Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Singapore
Singapore: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 0.0047 1000 SLC per person in 2024. ◆ Volatile
Vegetables and Fruit Primary — Gross Production Value (constant) in Singapore, 1961–2024
Source: Statizoid (derived). Measured in 1000 SLC per person.
Analysis
Singapore recorded 0.0047 1000 SLC per person for vegetables and fruit primary — gross production value (constant) in 2024.
Compared with earlier readings it is down 2.9% on the previous year and down 25.1% over ten years.
Over the whole period, vegetables and fruit primary — gross production value (constant) in Singapore peaked at 0.0634 1000 SLC per person in 1972 and was at its lowest, 0.002 1000 SLC per person, in 1994.
Singapore ranks 142nd of 142 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Singapore, year by year
| Year | 1000 SLC per person | Change |
|---|---|---|
| 1961 | 0.0366 1000 SLC per person | — |
| 1962 | 0.0355 1000 SLC per person | -3.1% |
| 1963 | 0.036 1000 SLC per person | +1.4% |
| 1964 | 0.0356 1000 SLC per person | -1.1% |
| 1965 | 0.0432 1000 SLC per person | +21.5% |
| 1966 | 0.0415 1000 SLC per person | -3.9% |
| 1967 | 0.0394 1000 SLC per person | -5.3% |
| 1968 | 0.0464 1000 SLC per person | +18.0% |
| 1969 | 0.0466 1000 SLC per person | +0.3% |
| 1970 | 0.0466 1000 SLC per person | +0.1% |
| 1971 | 0.0621 1000 SLC per person | +33.1% |
| 1972 | 0.0634 1000 SLC per person | +2.2% |
| 1973 | 0.0512 1000 SLC per person | -19.2% |
| 1974 | 0.0369 1000 SLC per person | -27.9% |
| 1975 | 0.0357 1000 SLC per person | -3.4% |
| 1976 | 0.0396 1000 SLC per person | +11.0% |
| 1977 | 0.0348 1000 SLC per person | -12.0% |
| 1978 | 0.0317 1000 SLC per person | -9.0% |
| 1979 | 0.0281 1000 SLC per person | -11.3% |
| 1980 | 0.027 1000 SLC per person | -3.8% |
| 1981 | 0.0277 1000 SLC per person | +2.4% |
| 1982 | 0.0255 1000 SLC per person | -7.9% |
| 1983 | 0.0214 1000 SLC per person | -16.0% |
| 1984 | 0.0185 1000 SLC per person | -13.8% |
| 1985 | 0.016 1000 SLC per person | -13.3% |
| 1986 | 0.0124 1000 SLC per person | -22.8% |
| 1987 | 0.01 1000 SLC per person | -18.8% |
| 1988 | 0.0065 1000 SLC per person | -35.6% |
| 1989 | 0.0041 1000 SLC per person | -37.0% |
| 1990 | 0.0047 1000 SLC per person | +15.4% |
| 1991 | 0.0023 1000 SLC per person | -51.0% |
| 1992 | 0.0024 1000 SLC per person | +3.5% |
| 1993 | 0.0021 1000 SLC per person | -13.9% |
| 1994 | 0.002 1000 SLC per person | -4.1% |
| 1995 | 0.0024 1000 SLC per person | +19.3% |
| 1996 | 0.0026 1000 SLC per person | +11.8% |
| 1997 | 0.0029 1000 SLC per person | +11.1% |
| 1998 | 0.0032 1000 SLC per person | +9.3% |
| 1999 | 0.0035 1000 SLC per person | +10.7% |
| 2000 | 0.0038 1000 SLC per person | +8.5% |
| 2001 | 0.0041 1000 SLC per person | +6.5% |
| 2002 | 0.0044 1000 SLC per person | +8.4% |
| 2003 | 0.0054 1000 SLC per person | +22.3% |
| 2004 | 0.0057 1000 SLC per person | +5.4% |
| 2005 | 0.0059 1000 SLC per person | +3.0% |
| 2006 | 0.0063 1000 SLC per person | +6.6% |
| 2007 | 0.0055 1000 SLC per person | -11.9% |
| 2008 | 0.0052 1000 SLC per person | -5.0% |
| 2009 | 0.0056 1000 SLC per person | +6.4% |
| 2010 | 0.0059 1000 SLC per person | +6.7% |
| 2011 | 0.0061 1000 SLC per person | +2.2% |
| 2012 | 0.0062 1000 SLC per person | +1.3% |
| 2013 | 0.0062 1000 SLC per person | +0.7% |
| 2014 | 0.0063 1000 SLC per person | +2.1% |
| 2015 | 0.0062 1000 SLC per person | -1.2% |
| 2016 | 0.0061 1000 SLC per person | -3.0% |
| 2017 | 0.0062 1000 SLC per person | +2.1% |
| 2018 | 0.0066 1000 SLC per person | +6.7% |
| 2019 | 0.0066 1000 SLC per person | +0.2% |
| 2020 | 0.0063 1000 SLC per person | -5.0% |
| 2021 | 0.0068 1000 SLC per person | +7.9% |
| 2022 | 0.0057 1000 SLC per person | -16.4% |
| 2023 | 0.0049 1000 SLC per person | -14.0% |
| 2024 | 0.0047 1000 SLC per person | -2.9% |
Singapore compared with similar countries
- Singapore's 0.0047 1000 SLC per person is below the median for high income countries, which is 0.1989 1000 SLC per person, 2% of the median. (51 countries reporting)
- Singapore's 0.0047 1000 SLC per person is below the median for East Asia & Pacific, which is 2.83 1000 SLC per person, 0% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0401 1000 SLC per person | 0.0355 1000 SLC per person | 0.0466 1000 SLC per person | 9 |
| 1970s | 0.043 1000 SLC per person | 0.0281 1000 SLC per person | 0.0634 1000 SLC per person | 10 |
| 1980s | 0.0169 1000 SLC per person | 0.0041 1000 SLC per person | 0.0277 1000 SLC per person | 10 |
| 1990s | 0.0028 1000 SLC per person | 0.002 1000 SLC per person | 0.0047 1000 SLC per person | 10 |
| 2000s | 0.0052 1000 SLC per person | 0.0038 1000 SLC per person | 0.0063 1000 SLC per person | 10 |
| 2010s | 0.0062 1000 SLC per person | 0.0059 1000 SLC per person | 0.0066 1000 SLC per person | 10 |
| 2020s | 0.0057 1000 SLC per person | 0.0047 1000 SLC per person | 0.0068 1000 SLC per person | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross production value (constant) in Singapore?
- Vegetables and fruit primary — gross production value (constant) in Singapore was 0.0047 1000 SLC per person in 2024, according to Statizoid (derived).
- What is the highest vegetables and fruit primary — gross production value (constant) recorded in Singapore?
- The highest recorded value was 0.0634 1000 SLC per person in 1972.
- What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Singapore?
- The lowest recorded value was 0.002 1000 SLC per person in 1994.
- How does Singapore rank for vegetables and fruit primary — gross production value (constant)?
- Singapore ranks 142nd out of 142 countries with data for 2024.
- Is vegetables and fruit primary — gross production value (constant) rising or falling in Singapore?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total
Computed from
- Vegetables and Fruit Primary — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.