Vegetables and Fruit: Gross Production Value (constant) … capita SLC in New Zealand
New Zealand: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 0.6714 1000 SLC per person in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross Production Value (constant) in New Zealand, 1961–2024
Source: Statizoid (derived). Measured in 1000 SLC per person.
Analysis
New Zealand recorded 0.6714 1000 SLC per person for vegetables and fruit primary — gross production value (constant) in 2024.
That represents a change of down 8.0% on the previous year and down 6.7% over ten years.
Over the whole period, vegetables and fruit primary — gross production value (constant) in New Zealand peaked at 0.7407 1000 SLC per person in 2022 and was at its lowest, 0.1623 1000 SLC per person, in 1966.
That places New Zealand 70th out of 142 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross Production Value (constant) … capita SLC in New Zealand, year by year
| Year | 1000 SLC per person | Change |
|---|---|---|
| 1961 | 0.1894 1000 SLC per person | — |
| 1962 | 0.1897 1000 SLC per person | +0.1% |
| 1963 | 0.2034 1000 SLC per person | +7.3% |
| 1964 | 0.2157 1000 SLC per person | +6.0% |
| 1965 | 0.2054 1000 SLC per person | -4.8% |
| 1966 | 0.1623 1000 SLC per person | -21.0% |
| 1967 | 0.1624 1000 SLC per person | +0.1% |
| 1968 | 0.1727 1000 SLC per person | +6.4% |
| 1969 | 0.1859 1000 SLC per person | +7.6% |
| 1970 | 0.197 1000 SLC per person | +6.0% |
| 1971 | 0.1829 1000 SLC per person | -7.2% |
| 1972 | 0.1948 1000 SLC per person | +6.5% |
| 1973 | 0.2068 1000 SLC per person | +6.1% |
| 1974 | 0.2046 1000 SLC per person | -1.1% |
| 1975 | 0.1856 1000 SLC per person | -9.3% |
| 1976 | 0.1937 1000 SLC per person | +4.4% |
| 1977 | 0.1991 1000 SLC per person | +2.8% |
| 1978 | 0.225 1000 SLC per person | +13.0% |
| 1979 | 0.2408 1000 SLC per person | +7.0% |
| 1980 | 0.2574 1000 SLC per person | +6.9% |
| 1981 | 0.2733 1000 SLC per person | +6.2% |
| 1982 | 0.2971 1000 SLC per person | +8.7% |
| 1983 | 0.3074 1000 SLC per person | +3.5% |
| 1984 | 0.3365 1000 SLC per person | +9.5% |
| 1985 | 0.373 1000 SLC per person | +10.8% |
| 1986 | 0.4021 1000 SLC per person | +7.8% |
| 1987 | 0.4375 1000 SLC per person | +8.8% |
| 1988 | 0.4554 1000 SLC per person | +4.1% |
| 1989 | 0.4538 1000 SLC per person | -0.4% |
| 1990 | 0.5082 1000 SLC per person | +12.0% |
| 1991 | 0.4687 1000 SLC per person | -7.8% |
| 1992 | 0.481 1000 SLC per person | +2.6% |
| 1993 | 0.4727 1000 SLC per person | -1.7% |
| 1994 | 0.5778 1000 SLC per person | +22.2% |
| 1995 | 0.5792 1000 SLC per person | +0.3% |
| 1996 | 0.5563 1000 SLC per person | -3.9% |
| 1997 | 0.5362 1000 SLC per person | -3.6% |
| 1998 | 0.528 1000 SLC per person | -1.5% |
| 1999 | 0.5325 1000 SLC per person | +0.9% |
| 2000 | 0.5827 1000 SLC per person | +9.4% |
| 2001 | 0.5416 1000 SLC per person | -7.1% |
| 2002 | 0.5643 1000 SLC per person | +4.2% |
| 2003 | 0.5254 1000 SLC per person | -6.9% |
| 2004 | 0.6017 1000 SLC per person | +14.5% |
| 2005 | 0.6003 1000 SLC per person | -0.2% |
| 2006 | 0.5802 1000 SLC per person | -3.3% |
| 2007 | 0.6255 1000 SLC per person | +7.8% |
| 2008 | 0.6542 1000 SLC per person | +4.6% |
| 2009 | 0.6452 1000 SLC per person | -1.4% |
| 2010 | 0.6471 1000 SLC per person | +0.3% |
| 2011 | 0.6589 1000 SLC per person | +1.8% |
| 2012 | 0.617 1000 SLC per person | -6.4% |
| 2013 | 0.6518 1000 SLC per person | +5.6% |
| 2014 | 0.7194 1000 SLC per person | +10.4% |
| 2015 | 0.661 1000 SLC per person | -8.1% |
| 2016 | 0.6975 1000 SLC per person | +5.5% |
| 2017 | 0.6296 1000 SLC per person | -9.7% |
| 2018 | 0.6939 1000 SLC per person | +10.2% |
| 2019 | 0.7042 1000 SLC per person | +1.5% |
| 2020 | 0.7206 1000 SLC per person | +2.3% |
| 2021 | 0.709 1000 SLC per person | -1.6% |
| 2022 | 0.7407 1000 SLC per person | +4.5% |
| 2023 | 0.7298 1000 SLC per person | -1.5% |
| 2024 | 0.6714 1000 SLC per person | -8.0% |
New Zealand compared with similar countries
- New Zealand's 0.6714 1000 SLC per person is above the median for high income countries, which is 0.1989 1000 SLC per person, 3.4× the median. (51 countries reporting)
- New Zealand's 0.6714 1000 SLC per person is below the median for East Asia & Pacific, which is 2.83 1000 SLC per person, 24% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1874 1000 SLC per person | 0.1623 1000 SLC per person | 0.2157 1000 SLC per person | 9 |
| 1970s | 0.203 1000 SLC per person | 0.1829 1000 SLC per person | 0.2408 1000 SLC per person | 10 |
| 1980s | 0.3593 1000 SLC per person | 0.2574 1000 SLC per person | 0.4554 1000 SLC per person | 10 |
| 1990s | 0.5241 1000 SLC per person | 0.4687 1000 SLC per person | 0.5792 1000 SLC per person | 10 |
| 2000s | 0.5921 1000 SLC per person | 0.5254 1000 SLC per person | 0.6542 1000 SLC per person | 10 |
| 2010s | 0.668 1000 SLC per person | 0.617 1000 SLC per person | 0.7194 1000 SLC per person | 10 |
| 2020s | 0.7143 1000 SLC per person | 0.6714 1000 SLC per person | 0.7407 1000 SLC per person | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross production value (constant) in New Zealand?
- Vegetables and fruit primary — gross production value (constant) in New Zealand was 0.6714 1000 SLC per person in 2024, according to Statizoid (derived).
- What is the highest vegetables and fruit primary — gross production value (constant) recorded in New Zealand?
- The highest recorded value was 0.7407 1000 SLC per person in 2022.
- What is the lowest vegetables and fruit primary — gross production value (constant) recorded in New Zealand?
- The lowest recorded value was 0.1623 1000 SLC per person in 1966.
- How does New Zealand rank for vegetables and fruit primary — gross production value (constant)?
- New Zealand ranks 70th out of 142 countries with data for 2024.
- Is vegetables and fruit primary — gross production value (constant) rising or falling in New Zealand?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total
Computed from
- Vegetables and Fruit Primary — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.