Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Antigua and Barbuda

Antigua and Barbuda: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 0.1579 1000 SLC per person in 2024. ◆ Volatile

Latest (2024)
0.1579 1000 SLC per person
Change on year
down 3.7%
World rank
108th
of 142 countries
All-time high
0.3554 1000 SLC per person
in 1990
All-time low
0.0048 1000 SLC per person
in 1961
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Antigua and Barbuda, 1961–2024

00.10.20.30.4196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

Antigua and Barbuda recorded 0.1579 1000 SLC per person for vegetables and fruit primary — gross production value (constant) in 2024.

That represents a change of down 3.7% on the previous year and down 13.1% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Antigua and Barbuda peaked at 0.3554 1000 SLC per person in 1990 and was at its lowest, 0.0048 1000 SLC per person, in 1961.

Antigua and Barbuda ranks 108th of 142 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Antigua and Barbuda, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Antigua and Barbuda, 1961 to 2024.
Year 1000 SLC per person Change
1961 0.0048 1000 SLC per person —
1962 0.0064 1000 SLC per person +34.3%
1963 0.0095 1000 SLC per person +47.3%
1964 0.0125 1000 SLC per person +31.9%
1965 0.0154 1000 SLC per person +22.8%
1966 0.0216 1000 SLC per person +40.6%
1967 0.0308 1000 SLC per person +42.7%
1968 0.0415 1000 SLC per person +34.6%
1969 0.0507 1000 SLC per person +22.2%
1970 0.065 1000 SLC per person +28.1%
1971 0.0825 1000 SLC per person +26.9%
1972 0.0947 1000 SLC per person +14.8%
1973 0.0574 1000 SLC per person -39.3%
1974 0.0365 1000 SLC per person -36.4%
1975 0.0654 1000 SLC per person +79.2%
1976 0.0695 1000 SLC per person +6.2%
1977 0.064 1000 SLC per person -7.9%
1978 0.0964 1000 SLC per person +50.7%
1979 0.1462 1000 SLC per person +51.6%
1980 0.1765 1000 SLC per person +20.7%
1981 0.27 1000 SLC per person +53.0%
1982 0.2314 1000 SLC per person -14.3%
1983 0.1653 1000 SLC per person -28.5%
1984 0.1436 1000 SLC per person -13.1%
1985 0.226 1000 SLC per person +57.4%
1986 0.2445 1000 SLC per person +8.2%
1987 0.2832 1000 SLC per person +15.8%
1988 0.3372 1000 SLC per person +19.1%
1989 0.3335 1000 SLC per person -1.1%
1990 0.3554 1000 SLC per person +6.6%
1991 0.2502 1000 SLC per person -29.6%
1992 0.2493 1000 SLC per person -0.3%
1993 0.2335 1000 SLC per person -6.3%
1994 0.2255 1000 SLC per person -3.4%
1995 0.2058 1000 SLC per person -8.7%
1996 0.2135 1000 SLC per person +3.7%
1997 0.2099 1000 SLC per person -1.7%
1998 0.2075 1000 SLC per person -1.2%
1999 0.2056 1000 SLC per person -0.9%
2000 0.1982 1000 SLC per person -3.6%
2001 0.199 1000 SLC per person +0.4%
2002 0.2056 1000 SLC per person +3.3%
2003 0.2071 1000 SLC per person +0.7%
2004 0.2147 1000 SLC per person +3.7%
2005 0.2012 1000 SLC per person -6.3%
2006 0.2047 1000 SLC per person +1.8%
2007 0.202 1000 SLC per person -1.3%
2008 0.2015 1000 SLC per person -0.2%
2009 0.2001 1000 SLC per person -0.7%
2010 0.1934 1000 SLC per person -3.4%
2011 0.191 1000 SLC per person -1.2%
2012 0.1707 1000 SLC per person -10.6%
2013 0.1794 1000 SLC per person +5.1%
2014 0.1818 1000 SLC per person +1.3%
2015 0.1806 1000 SLC per person -0.6%
2016 0.1772 1000 SLC per person -1.9%
2017 0.1737 1000 SLC per person -2.0%
2018 0.17 1000 SLC per person -2.1%
2019 0.1662 1000 SLC per person -2.2%
2020 0.158 1000 SLC per person -4.9%
2021 0.1632 1000 SLC per person +3.3%
2022 0.1602 1000 SLC per person -1.8%
2023 0.1641 1000 SLC per person +2.4%
2024 0.1579 1000 SLC per person -3.7%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0.1579 1000 SLC per person is below the median for high income countries, which is 0.1989 1000 SLC per person, 79% of the median. (51 countries reporting)
  • Antigua and Barbuda's 0.1579 1000 SLC per person is below the median for Latin America & Caribbean, which is 0.387 1000 SLC per person, 41% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +79.2% 0.0365 1000 SLC per person 0.0654 1000 SLC per person
1985 +57.4% 0.1436 1000 SLC per person 0.226 1000 SLC per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0215 1000 SLC per person 0.0048 1000 SLC per person 0.0507 1000 SLC per person 9
1970s 0.0777 1000 SLC per person 0.0365 1000 SLC per person 0.1462 1000 SLC per person 10
1980s 0.2411 1000 SLC per person 0.1436 1000 SLC per person 0.3372 1000 SLC per person 10
1990s 0.2356 1000 SLC per person 0.2056 1000 SLC per person 0.3554 1000 SLC per person 10
2000s 0.2034 1000 SLC per person 0.1982 1000 SLC per person 0.2147 1000 SLC per person 10
2010s 0.1784 1000 SLC per person 0.1662 1000 SLC per person 0.1934 1000 SLC per person 10
2020s 0.1607 1000 SLC per person 0.1579 1000 SLC per person 0.1641 1000 SLC per person 5

Countries ranked near Antigua and Barbuda

  1. 105 Azerbaijan 0.1907 1000 SLC per person compare
  2. 106 Eritrea 0.1838 1000 SLC per person compare
  3. 107 Turkmenistan 0.1677 1000 SLC per person compare
  4. 109 Georgia 0.1547 1000 SLC per person compare
  5. 110 Switzerland 0.1521 1000 SLC per person compare
  6. 111 Malaysia 0.148 1000 SLC per person compare

See the full ranking of 142 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Antigua and Barbuda?
Vegetables and fruit primary — gross production value (constant) in Antigua and Barbuda was 0.1579 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Antigua and Barbuda?
The highest recorded value was 0.3554 1000 SLC per person in 1990.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Antigua and Barbuda?
The lowest recorded value was 0.0048 1000 SLC per person in 1961.
How does Antigua and Barbuda rank for vegetables and fruit primary — gross production value (constant)?
Antigua and Barbuda ranks 108th out of 142 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Antigua and Barbuda?
Over the last ten years it is down 13.1%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/antigua-and-barbuda/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,057 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.