Vegetables and Fruit: Gross Production Value (constant) … I constant in Eastern Europe
Eastern Europe: Vegetables and Fruit: Gross Production Value (constant) … I constant was 24.53 million 1000 Int$ in 2024. ▬ Flat
Latest (2024)
24.53 million 1000 Int$
Change on year
down 5.1%
Rank
22nd
of 30 groups
All-time high
39.00 million 1000 Int$
in 1984
All-time low
12.55 million 1000 Int$
in 1992
Years of data
64
1961–2024
Vegetables and Fruit Primary — Gross Production Value in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for vegetables and fruit primary — gross production value in Eastern Europe is 24.53 million 1000 Int$, measured in 2024.
Compared with earlier readings it is down 5.1% on the previous year and down 8.5% over ten years.
Over the whole period, vegetables and fruit primary — gross production value in Eastern Europe peaked at 39.00 million 1000 Int$ in 1984 and was at its lowest, 12.55 million 1000 Int$, in 1992.
Eastern Europe ranks 22nd of 30 groups on this measure, in the middle of the range.
Vegetables and Fruit: Gross Production Value (constant) … I constant in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 17.74 million 1000 Int$ | — |
| 1962 | 17.86 million 1000 Int$ | +0.7% |
| 1963 | 19.36 million 1000 Int$ | +8.4% |
| 1964 | 20.93 million 1000 Int$ | +8.2% |
| 1965 | 20.64 million 1000 Int$ | -1.4% |
| 1966 | 22.42 million 1000 Int$ | +8.6% |
| 1967 | 23.43 million 1000 Int$ | +4.5% |
| 1968 | 24.80 million 1000 Int$ | +5.8% |
| 1969 | 24.38 million 1000 Int$ | -1.7% |
| 1970 | 25.15 million 1000 Int$ | +3.2% |
| 1971 | 25.78 million 1000 Int$ | +2.5% |
| 1972 | 23.80 million 1000 Int$ | -7.7% |
| 1973 | 29.93 million 1000 Int$ | +25.8% |
| 1974 | 27.97 million 1000 Int$ | -6.6% |
| 1975 | 28.83 million 1000 Int$ | +3.1% |
| 1976 | 31.11 million 1000 Int$ | +7.9% |
| 1977 | 30.48 million 1000 Int$ | -2.0% |
| 1978 | 31.85 million 1000 Int$ | +4.5% |
| 1979 | 33.68 million 1000 Int$ | +5.7% |
| 1980 | 32.05 million 1000 Int$ | -4.8% |
| 1981 | 34.96 million 1000 Int$ | +9.1% |
| 1982 | 38.73 million 1000 Int$ | +10.8% |
| 1983 | 37.17 million 1000 Int$ | -4.0% |
| 1984 | 39.00 million 1000 Int$ | +4.9% |
| 1985 | 34.06 million 1000 Int$ | -12.7% |
| 1986 | 37.27 million 1000 Int$ | +9.4% |
| 1987 | 33.08 million 1000 Int$ | -11.2% |
| 1988 | 34.86 million 1000 Int$ | +5.4% |
| 1989 | 33.56 million 1000 Int$ | -3.8% |
| 1990 | 32.31 million 1000 Int$ | -3.7% |
| 1991 | 25.81 million 1000 Int$ | -20.1% |
| 1992 | 12.55 million 1000 Int$ | -51.4% |
| 1993 | 16.71 million 1000 Int$ | +33.2% |
| 1994 | 18.94 million 1000 Int$ | +13.4% |
| 1995 | 20.76 million 1000 Int$ | +9.6% |
| 1996 | 21.68 million 1000 Int$ | +4.5% |
| 1997 | 21.24 million 1000 Int$ | -2.1% |
| 1998 | 20.93 million 1000 Int$ | -1.4% |
| 1999 | 20.86 million 1000 Int$ | -0.3% |
| 2000 | 22.37 million 1000 Int$ | +7.2% |
| 2001 | 22.45 million 1000 Int$ | +0.4% |
| 2002 | 21.58 million 1000 Int$ | -3.9% |
| 2003 | 24.03 million 1000 Int$ | +11.4% |
| 2004 | 25.00 million 1000 Int$ | +4.0% |
| 2005 | 23.11 million 1000 Int$ | -7.6% |
| 2006 | 24.00 million 1000 Int$ | +3.9% |
| 2007 | 22.61 million 1000 Int$ | -5.8% |
| 2008 | 24.51 million 1000 Int$ | +8.4% |
| 2009 | 25.20 million 1000 Int$ | +2.8% |
| 2010 | 22.83 million 1000 Int$ | -9.4% |
| 2011 | 25.73 million 1000 Int$ | +12.7% |
| 2012 | 25.19 million 1000 Int$ | -2.1% |
| 2013 | 26.89 million 1000 Int$ | +6.7% |
| 2014 | 26.80 million 1000 Int$ | -0.3% |
| 2015 | 26.42 million 1000 Int$ | -1.4% |
| 2016 | 26.41 million 1000 Int$ | -0.0% |
| 2017 | 25.61 million 1000 Int$ | -3.0% |
| 2018 | 27.57 million 1000 Int$ | +7.7% |
| 2019 | 25.96 million 1000 Int$ | -5.8% |
| 2020 | 26.15 million 1000 Int$ | +0.7% |
| 2021 | 27.24 million 1000 Int$ | +4.2% |
| 2022 | 25.65 million 1000 Int$ | -5.8% |
| 2023 | 25.85 million 1000 Int$ | +0.7% |
| 2024 | 24.53 million 1000 Int$ | -5.1% |
Biggest year-on-year movements
Years where Vegetables and Fruit: Gross Production Value (constant) … I constant in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -51.4% | 25.81 million 1000 Int$ | 12.55 million 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.28 million 1000 Int$ | 17.74 million 1000 Int$ | 24.80 million 1000 Int$ | 9 |
| 1970s | 28.86 million 1000 Int$ | 23.80 million 1000 Int$ | 33.68 million 1000 Int$ | 10 |
| 1980s | 35.47 million 1000 Int$ | 32.05 million 1000 Int$ | 39.00 million 1000 Int$ | 10 |
| 1990s | 21.18 million 1000 Int$ | 12.55 million 1000 Int$ | 32.31 million 1000 Int$ | 10 |
| 2000s | 23.49 million 1000 Int$ | 21.58 million 1000 Int$ | 25.20 million 1000 Int$ | 10 |
| 2010s | 25.94 million 1000 Int$ | 22.83 million 1000 Int$ | 27.57 million 1000 Int$ | 10 |
| 2020s | 25.89 million 1000 Int$ | 24.53 million 1000 Int$ | 27.24 million 1000 Int$ | 5 |
Countries ranked near Eastern Europe
- 20 Philippines 9.20 million 1000 Int$ compare
- 21 Uzbekistan 8.45 million 1000 Int$ compare
- 21 Uzbekistan 8.45 million 1000 Int$ compare
- 23 France 8.40 million 1000 Int$ compare
- 24 Algeria 7.64 million 1000 Int$ compare
- 25 Caribbean 7.46 million 1000 Int$ compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production value in Eastern Europe?
- Vegetables and fruit primary — gross production value in Eastern Europe was 24.53 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production value recorded in Eastern Europe?
- The highest recorded value was 39.00 million 1000 Int$ in 1984.
- What is the lowest vegetables and fruit primary — gross production value recorded in Eastern Europe?
- The lowest recorded value was 12.55 million 1000 Int$ in 1992.
- How does Eastern Europe rank for vegetables and fruit primary — gross production value?
- Eastern Europe ranks 22nd out of 30 groups with data for 2024.
- Is vegetables and fruit primary — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.