Vegetables and Fruit Primary — Gross Production Value (constant) in Singapore

Singapore: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.001 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.001 1000 Int$ per person
Change on year
down 4.0%
World rank
170th
of 170 countries
All-time high
0.0139 1000 Int$ per person
in 1972
All-time low
0.0005 1000 Int$ per person
in 1994
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Singapore, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Singapore is 0.001 1000 Int$ per person, measured in 2024.

Compared with earlier readings it is down 4.0% on the previous year and down 28.8% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Singapore peaked at 0.0139 1000 Int$ per person in 1972 and was at its lowest, 0.0005 1000 Int$ per person, in 1994.

Singapore ranks 170th of 170 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables and Fruit Primary — Gross Production Value (constant) in Singapore, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Singapore, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0088 1000 Int$ per person —
1962 0.0084 1000 Int$ per person -4.3%
1963 0.0084 1000 Int$ per person +0.1%
1964 0.0083 1000 Int$ per person -1.7%
1965 0.0099 1000 Int$ per person +18.9%
1966 0.0095 1000 Int$ per person -3.9%
1967 0.009 1000 Int$ per person -4.8%
1968 0.0103 1000 Int$ per person +13.9%
1969 0.0102 1000 Int$ per person -0.7%
1970 0.0102 1000 Int$ per person +0.0%
1971 0.0137 1000 Int$ per person +33.8%
1972 0.0139 1000 Int$ per person +1.8%
1973 0.0113 1000 Int$ per person -19.0%
1974 0.0081 1000 Int$ per person -27.9%
1975 0.0079 1000 Int$ per person -3.1%
1976 0.0086 1000 Int$ per person +9.0%
1977 0.0077 1000 Int$ per person -10.4%
1978 0.0072 1000 Int$ per person -6.8%
1979 0.0064 1000 Int$ per person -10.6%
1980 0.0062 1000 Int$ per person -3.3%
1981 0.0064 1000 Int$ per person +3.6%
1982 0.0059 1000 Int$ per person -7.2%
1983 0.0051 1000 Int$ per person -14.3%
1984 0.0045 1000 Int$ per person -10.8%
1985 0.0039 1000 Int$ per person -14.0%
1986 0.0031 1000 Int$ per person -21.3%
1987 0.0025 1000 Int$ per person -17.3%
1988 0.0016 1000 Int$ per person -35.2%
1989 0.001 1000 Int$ per person -37.1%
1990 0.0011 1000 Int$ per person +10.6%
1991 0.0006 1000 Int$ per person -48.0%
1992 0.0006 1000 Int$ per person +0.4%
1993 0.0005 1000 Int$ per person -17.7%
1994 0.0005 1000 Int$ per person -7.8%
1995 0.0005 1000 Int$ per person +17.2%
1996 0.0006 1000 Int$ per person +11.5%
1997 0.0007 1000 Int$ per person +10.9%
1998 0.0007 1000 Int$ per person +9.3%
1999 0.0008 1000 Int$ per person +10.7%
2000 0.0009 1000 Int$ per person +8.4%
2001 0.0009 1000 Int$ per person +6.5%
2002 0.001 1000 Int$ per person +8.4%
2003 0.0012 1000 Int$ per person +24.4%
2004 0.0013 1000 Int$ per person +6.5%
2005 0.0014 1000 Int$ per person +2.9%
2006 0.0014 1000 Int$ per person +6.0%
2007 0.0013 1000 Int$ per person -11.1%
2008 0.0012 1000 Int$ per person -5.4%
2009 0.0012 1000 Int$ per person +2.6%
2010 0.0013 1000 Int$ per person +7.9%
2011 0.0014 1000 Int$ per person +2.4%
2012 0.0014 1000 Int$ per person +1.7%
2013 0.0014 1000 Int$ per person +0.3%
2014 0.0014 1000 Int$ per person +2.4%
2015 0.0014 1000 Int$ per person -0.3%
2016 0.0014 1000 Int$ per person -3.3%
2017 0.0014 1000 Int$ per person +1.1%
2018 0.0015 1000 Int$ per person +5.5%
2019 0.0015 1000 Int$ per person +0.1%
2020 0.0014 1000 Int$ per person -4.9%
2021 0.0015 1000 Int$ per person +7.4%
2022 0.0013 1000 Int$ per person -16.2%
2023 0.0011 1000 Int$ per person -15.8%
2024 0.001 1000 Int$ per person -4.0%

Singapore compared with similar countries

  • Singapore's 0.001 1000 Int$ per person is below the median for high income countries, which is 0.0438 1000 Int$ per person, 2% of the median. (56 countries reporting)
  • Singapore's 0.001 1000 Int$ per person is below the median for East Asia & Pacific, which is 0.0606 1000 Int$ per person, 2% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0092 1000 Int$ per person 0.0083 1000 Int$ per person 0.0103 1000 Int$ per person 9
1970s 0.0095 1000 Int$ per person 0.0064 1000 Int$ per person 0.0139 1000 Int$ per person 10
1980s 0.004 1000 Int$ per person 0.001 1000 Int$ per person 0.0064 1000 Int$ per person 10
1990s 0.0007 1000 Int$ per person 0.0005 1000 Int$ per person 0.0011 1000 Int$ per person 10
2000s 0.0012 1000 Int$ per person 0.0009 1000 Int$ per person 0.0014 1000 Int$ per person 10
2010s 0.0014 1000 Int$ per person 0.0013 1000 Int$ per person 0.0015 1000 Int$ per person 10
2020s 0.0013 1000 Int$ per person 0.001 1000 Int$ per person 0.0015 1000 Int$ per person 5

Countries ranked near Singapore

  1. 167 Maldives 0.0049 1000 Int$ per person compare
  2. 168 Mauritania 0.0048 1000 Int$ per person compare
  3. 169 Gambia 0.0031 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Singapore?
Vegetables and fruit primary — gross production value (constant) in Singapore was 0.001 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Singapore?
The highest recorded value was 0.0139 1000 Int$ per person in 1972.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Singapore?
The lowest recorded value was 0.0005 1000 Int$ per person in 1994.
How does Singapore rank for vegetables and fruit primary — gross production value (constant)?
Singapore ranks 170th out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Singapore?
Over the last ten years it is down 28.8%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Singapore. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/singapore/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.