Vegetables and Fruit Primary — Gross Production Value (constant) in Papua New Guinea

Papua New Guinea: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.1263 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.1263 1000 Int$ per person
Change on year
down 1.4%
World rank
41st
of 170 countries
All-time high
0.2047 1000 Int$ per person
in 1974
All-time low
0.1263 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Papua New Guinea, 1961–2024

00.050.10.150.2196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, vegetables and fruit primary — gross production value (constant) in Papua New Guinea stood at 0.1263 1000 Int$ per person. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.4% on the previous year and down 17.0% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Papua New Guinea peaked at 0.2047 1000 Int$ per person in 1974 and was at its lowest, 0.1263 1000 Int$ per person, in 2024.

Papua New Guinea ranks 41st of 170 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Papua New Guinea, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Papua New Guinea, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.1832 1000 Int$ per person —
1962 0.1859 1000 Int$ per person +1.5%
1963 0.1857 1000 Int$ per person -0.1%
1964 0.1869 1000 Int$ per person +0.7%
1965 0.1847 1000 Int$ per person -1.2%
1966 0.1891 1000 Int$ per person +2.4%
1967 0.1908 1000 Int$ per person +0.9%
1968 0.1925 1000 Int$ per person +0.9%
1969 0.1928 1000 Int$ per person +0.1%
1970 0.1962 1000 Int$ per person +1.8%
1971 0.1959 1000 Int$ per person -0.2%
1972 0.1976 1000 Int$ per person +0.8%
1973 0.1933 1000 Int$ per person -2.1%
1974 0.2047 1000 Int$ per person +5.9%
1975 0.1966 1000 Int$ per person -3.9%
1976 0.1998 1000 Int$ per person +1.7%
1977 0.1936 1000 Int$ per person -3.1%
1978 0.1937 1000 Int$ per person +0.1%
1979 0.1918 1000 Int$ per person -1.0%
1980 0.1925 1000 Int$ per person +0.4%
1981 0.1913 1000 Int$ per person -0.7%
1982 0.1896 1000 Int$ per person -0.9%
1983 0.1862 1000 Int$ per person -1.8%
1984 0.185 1000 Int$ per person -0.7%
1985 0.1841 1000 Int$ per person -0.5%
1986 0.182 1000 Int$ per person -1.2%
1987 0.185 1000 Int$ per person +1.6%
1988 0.1878 1000 Int$ per person +1.5%
1989 0.1882 1000 Int$ per person +0.2%
1990 0.189 1000 Int$ per person +0.4%
1991 0.1872 1000 Int$ per person -1.0%
1992 0.1857 1000 Int$ per person -0.8%
1993 0.1839 1000 Int$ per person -0.9%
1994 0.1813 1000 Int$ per person -1.5%
1995 0.1785 1000 Int$ per person -1.5%
1996 0.1769 1000 Int$ per person -0.9%
1997 0.1748 1000 Int$ per person -1.1%
1998 0.1731 1000 Int$ per person -1.0%
1999 0.1727 1000 Int$ per person -0.2%
2000 0.1706 1000 Int$ per person -1.2%
2001 0.1692 1000 Int$ per person -0.8%
2002 0.1655 1000 Int$ per person -2.2%
2003 0.1642 1000 Int$ per person -0.8%
2004 0.1617 1000 Int$ per person -1.5%
2005 0.1591 1000 Int$ per person -1.6%
2006 0.1595 1000 Int$ per person +0.3%
2007 0.156 1000 Int$ per person -2.2%
2008 0.1544 1000 Int$ per person -1.0%
2009 0.1515 1000 Int$ per person -1.9%
2010 0.1502 1000 Int$ per person -0.8%
2011 0.1483 1000 Int$ per person -1.3%
2012 0.1513 1000 Int$ per person +2.0%
2013 0.1518 1000 Int$ per person +0.3%
2014 0.1521 1000 Int$ per person +0.2%
2015 0.1469 1000 Int$ per person -3.4%
2016 0.1442 1000 Int$ per person -1.8%
2017 0.1413 1000 Int$ per person -2.1%
2018 0.1388 1000 Int$ per person -1.8%
2019 0.1366 1000 Int$ per person -1.6%
2020 0.1328 1000 Int$ per person -2.8%
2021 0.133 1000 Int$ per person +0.2%
2022 0.1303 1000 Int$ per person -2.1%
2023 0.1282 1000 Int$ per person -1.6%
2024 0.1263 1000 Int$ per person -1.4%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 0.1263 1000 Int$ per person is above the median for lower middle income countries, which is 0.0633 1000 Int$ per person, 2.0× the median. (41 countries reporting)
  • Papua New Guinea's 0.1263 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.0606 1000 Int$ per person, 2.1× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.188 1000 Int$ per person 0.1832 1000 Int$ per person 0.1928 1000 Int$ per person 9
1970s 0.1963 1000 Int$ per person 0.1918 1000 Int$ per person 0.2047 1000 Int$ per person 10
1980s 0.1872 1000 Int$ per person 0.182 1000 Int$ per person 0.1925 1000 Int$ per person 10
1990s 0.1803 1000 Int$ per person 0.1727 1000 Int$ per person 0.189 1000 Int$ per person 10
2000s 0.1612 1000 Int$ per person 0.1515 1000 Int$ per person 0.1706 1000 Int$ per person 10
2010s 0.1462 1000 Int$ per person 0.1366 1000 Int$ per person 0.1521 1000 Int$ per person 10
2020s 0.1301 1000 Int$ per person 0.1263 1000 Int$ per person 0.133 1000 Int$ per person 5

Countries ranked near Papua New Guinea

  1. 38 Colombia 0.1284 1000 Int$ per person compare
  2. 39 Georgia 0.1276 1000 Int$ per person compare
  3. 40 Malawi 0.1275 1000 Int$ per person compare
  4. 42 Cameroon 0.1258 1000 Int$ per person compare
  5. 43 France 0.1225 1000 Int$ per person compare
  6. 44 Kazakhstan 0.1209 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Papua New Guinea?
Vegetables and fruit primary — gross production value (constant) in Papua New Guinea was 0.1263 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Papua New Guinea?
The highest recorded value was 0.2047 1000 Int$ per person in 1974.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Papua New Guinea?
The lowest recorded value was 0.1263 1000 Int$ per person in 2024.
How does Papua New Guinea rank for vegetables and fruit primary — gross production value (constant)?
Papua New Guinea ranks 41st out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Papua New Guinea?
Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Papua New Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/papua-new-guinea/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.