Vegetables and Fruit Primary — Gross Production Value (constant) in Antigua and Barbuda

Antigua and Barbuda: Vegetables and Fruit Primary — Gross Production Value (constant) was 0.0556 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0556 1000 Int$ per person
Change on year
down 1.8%
World rank
94th
of 170 countries
All-time high
0.102 1000 Int$ per person
in 1988
All-time low
0.055 1000 Int$ per person
in 2005
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Antigua and Barbuda, 1961–2024

00.0250.050.0750.1196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Antigua and Barbuda is 0.0556 1000 Int$ per person, measured in 2024.

That represents a change of down 1.8% on the previous year and down 7.2% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Antigua and Barbuda peaked at 0.102 1000 Int$ per person in 1988 and was at its lowest, 0.055 1000 Int$ per person, in 2005.

Antigua and Barbuda ranks 94th of 170 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit Primary — Gross Production Value (constant) in Antigua and Barbuda, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Antigua and Barbuda, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0581 1000 Int$ per person —
1962 0.0584 1000 Int$ per person +0.5%
1963 0.0588 1000 Int$ per person +0.7%
1964 0.0591 1000 Int$ per person +0.5%
1965 0.0593 1000 Int$ per person +0.4%
1966 0.06 1000 Int$ per person +1.0%
1967 0.0607 1000 Int$ per person +1.3%
1968 0.0615 1000 Int$ per person +1.3%
1969 0.0622 1000 Int$ per person +1.0%
1970 0.0635 1000 Int$ per person +2.1%
1971 0.0654 1000 Int$ per person +3.0%
1972 0.0673 1000 Int$ per person +2.9%
1973 0.0656 1000 Int$ per person -2.6%
1974 0.0654 1000 Int$ per person -0.2%
1975 0.0695 1000 Int$ per person +6.2%
1976 0.07 1000 Int$ per person +0.7%
1977 0.0711 1000 Int$ per person +1.5%
1978 0.0734 1000 Int$ per person +3.3%
1979 0.0776 1000 Int$ per person +5.7%
1980 0.0806 1000 Int$ per person +3.9%
1981 0.0903 1000 Int$ per person +12.0%
1982 0.0856 1000 Int$ per person -5.2%
1983 0.081 1000 Int$ per person -5.4%
1984 0.0815 1000 Int$ per person +0.6%
1985 0.0906 1000 Int$ per person +11.2%
1986 0.0926 1000 Int$ per person +2.3%
1987 0.0968 1000 Int$ per person +4.5%
1988 0.102 1000 Int$ per person +5.4%
1989 0.0842 1000 Int$ per person -17.5%
1990 0.0904 1000 Int$ per person +7.4%
1991 0.088 1000 Int$ per person -2.7%
1992 0.0871 1000 Int$ per person -1.0%
1993 0.0852 1000 Int$ per person -2.2%
1994 0.0837 1000 Int$ per person -1.7%
1995 0.0809 1000 Int$ per person -3.3%
1996 0.0807 1000 Int$ per person -0.3%
1997 0.0808 1000 Int$ per person +0.1%
1998 0.0782 1000 Int$ per person -3.2%
1999 0.0789 1000 Int$ per person +0.9%
2000 0.0775 1000 Int$ per person -1.8%
2001 0.0753 1000 Int$ per person -2.9%
2002 0.0772 1000 Int$ per person +2.6%
2003 0.0769 1000 Int$ per person -0.4%
2004 0.0777 1000 Int$ per person +1.0%
2005 0.055 1000 Int$ per person -29.2%
2006 0.0585 1000 Int$ per person +6.4%
2007 0.0627 1000 Int$ per person +7.2%
2008 0.0642 1000 Int$ per person +2.4%
2009 0.0642 1000 Int$ per person -0.0%
2010 0.0644 1000 Int$ per person +0.2%
2011 0.0636 1000 Int$ per person -1.2%
2012 0.0605 1000 Int$ per person -4.8%
2013 0.0606 1000 Int$ per person +0.2%
2014 0.0599 1000 Int$ per person -1.2%
2015 0.0591 1000 Int$ per person -1.4%
2016 0.0586 1000 Int$ per person -0.8%
2017 0.0578 1000 Int$ per person -1.3%
2018 0.0571 1000 Int$ per person -1.3%
2019 0.0564 1000 Int$ per person -1.2%
2020 0.0561 1000 Int$ per person -0.5%
2021 0.0562 1000 Int$ per person +0.2%
2022 0.0559 1000 Int$ per person -0.5%
2023 0.0567 1000 Int$ per person +1.4%
2024 0.0556 1000 Int$ per person -1.8%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0.0556 1000 Int$ per person is above the median for high income countries, which is 0.0438 1000 Int$ per person, 1.3× the median. (56 countries reporting)
  • Antigua and Barbuda's 0.0556 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0867 1000 Int$ per person, 64% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Vegetables and Fruit Primary — Gross Production Value (constant) in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 -29.2% 0.0777 1000 Int$ per person 0.055 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0598 1000 Int$ per person 0.0581 1000 Int$ per person 0.0622 1000 Int$ per person 9
1970s 0.0689 1000 Int$ per person 0.0635 1000 Int$ per person 0.0776 1000 Int$ per person 10
1980s 0.0885 1000 Int$ per person 0.0806 1000 Int$ per person 0.102 1000 Int$ per person 10
1990s 0.0834 1000 Int$ per person 0.0782 1000 Int$ per person 0.0904 1000 Int$ per person 10
2000s 0.0689 1000 Int$ per person 0.055 1000 Int$ per person 0.0777 1000 Int$ per person 10
2010s 0.0598 1000 Int$ per person 0.0564 1000 Int$ per person 0.0644 1000 Int$ per person 10
2020s 0.0561 1000 Int$ per person 0.0556 1000 Int$ per person 0.0567 1000 Int$ per person 5

Countries ranked near Antigua and Barbuda

  1. 91 Nigeria 0.0586 1000 Int$ per person compare
  2. 92 Kenya 0.0564 1000 Int$ per person compare
  3. 93 Cyprus 0.0559 1000 Int$ per person compare
  4. 95 Myanmar 0.0524 1000 Int$ per person compare
  5. 96 Paraguay 0.0501 1000 Int$ per person compare
  6. 97 Canada 0.0498 1000 Int$ per person compare

See the full ranking of 171 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Antigua and Barbuda?
Vegetables and fruit primary — gross production value (constant) in Antigua and Barbuda was 0.0556 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Antigua and Barbuda?
The highest recorded value was 0.102 1000 Int$ per person in 1988.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Antigua and Barbuda?
The lowest recorded value was 0.055 1000 Int$ per person in 2005.
How does Antigua and Barbuda rank for vegetables and fruit primary — gross production value (constant)?
Antigua and Barbuda ranks 94th out of 170 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Antigua and Barbuda?
Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-i-per/antigua-and-barbuda/

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How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
171 places, 9,898 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.