Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Western Asia
Western Asia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 123.5 in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross Production Index Number in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Asia recorded 123.5 for vegetables and fruit primary — gross production index number in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 26.7% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Western Asia peaked at 123.5 in 2024 and was at its lowest, 25.26, in 1963.
That places Western Asia 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Western Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.56 | — |
| 1962 | 26.99 | +5.6% |
| 1963 | 25.26 | -6.4% |
| 1964 | 26.89 | +6.5% |
| 1965 | 28.41 | +5.7% |
| 1966 | 28.19 | -0.8% |
| 1967 | 31.07 | +10.2% |
| 1968 | 32 | +3.0% |
| 1969 | 32.67 | +2.1% |
| 1970 | 33.88 | +3.7% |
| 1971 | 36.44 | +7.6% |
| 1972 | 35.96 | -1.3% |
| 1973 | 34.52 | -4.0% |
| 1974 | 37.56 | +8.8% |
| 1975 | 39.14 | +4.2% |
| 1976 | 40.21 | +2.7% |
| 1977 | 42.27 | +5.1% |
| 1978 | 45.11 | +6.7% |
| 1979 | 46.91 | +4.0% |
| 1980 | 48.26 | +2.9% |
| 1981 | 49.58 | +2.7% |
| 1982 | 52.35 | +5.6% |
| 1983 | 52.4 | +0.1% |
| 1984 | 53.67 | +2.4% |
| 1985 | 58 | +8.1% |
| 1986 | 57.24 | -1.3% |
| 1987 | 58.17 | +1.6% |
| 1988 | 60.82 | +4.6% |
| 1989 | 61.35 | +0.9% |
| 1990 | 64.5 | +5.1% |
| 1991 | 64.34 | -0.2% |
| 1992 | 66.31 | +3.1% |
| 1993 | 66.5 | +0.3% |
| 1994 | 72.24 | +8.6% |
| 1995 | 77.76 | +7.6% |
| 1996 | 78.88 | +1.4% |
| 1997 | 77.5 | -1.7% |
| 1998 | 83.36 | +7.6% |
| 1999 | 85.14 | +2.1% |
| 2000 | 87.12 | +2.3% |
| 2001 | 85.15 | -2.3% |
| 2002 | 87.07 | +2.3% |
| 2003 | 88.39 | +1.5% |
| 2004 | 87.38 | -1.1% |
| 2005 | 94.75 | +8.4% |
| 2006 | 92.93 | -1.9% |
| 2007 | 93.83 | +1.0% |
| 2008 | 96.43 | +2.8% |
| 2009 | 98.9 | +2.6% |
| 2010 | 97.36 | -1.6% |
| 2011 | 100.2 | +2.9% |
| 2012 | 100.59 | +0.4% |
| 2013 | 102.87 | +2.3% |
| 2014 | 97.45 | -5.3% |
| 2015 | 99.71 | +2.3% |
| 2016 | 102.84 | +3.1% |
| 2017 | 106.79 | +3.8% |
| 2018 | 106.95 | +0.1% |
| 2019 | 110.64 | +3.5% |
| 2020 | 117.15 | +5.9% |
| 2021 | 119.01 | +1.6% |
| 2022 | 119.55 | +0.5% |
| 2023 | 122.02 | +2.1% |
| 2024 | 123.5 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.56 | 25.26 | 32.67 | 9 |
| 1970s | 39.2 | 33.88 | 46.91 | 10 |
| 1980s | 55.18 | 48.26 | 61.35 | 10 |
| 1990s | 73.65 | 64.34 | 85.14 | 10 |
| 2000s | 91.2 | 85.15 | 98.9 | 10 |
| 2010s | 102.54 | 97.36 | 110.64 | 10 |
| 2020s | 120.25 | 117.15 | 123.5 | 5 |
Countries ranked near Western Asia
- 6 Dominican Republic 225.37 compare
- 7 Bolivia (Plurinational State of) 112.57 compare
- 7 Saudi Arabia 209.55 compare
- 8 Zimbabwe 206.64 compare
- 8 Melanesia 110.77 compare
- 9 Oman 200.34 compare
- 9 United Republic of Tanzania 106.52 compare
- 10 Guyana 181.68 compare
- 10 Timor-Leste 105.94 compare
- 11 Micronesia (Federated States of) 102.57 compare
- 11 Senegal 178.87 compare
- 12 Mali 177.22 compare
- 12 Syrian Arab Republic 102.07 compare
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.8791 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Western Asia?
- Vegetables and fruit primary — gross production index number in Western Asia was 123.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Western Asia?
- The highest recorded value was 123.5 in 2024.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Western Asia?
- The lowest recorded value was 25.26 in 1963.
- How does Western Asia rank for vegetables and fruit primary — gross production index number?
- Western Asia ranks 9th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Western Asia?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.