Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Southern Asia
Southern Asia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 122.88 in 2024. ◆ Volatile
Vegetables and Fruit Primary — Gross Production Index Number in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Asia recorded 122.88 for vegetables and fruit primary — gross production index number in 2024. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 24.7% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Southern Asia peaked at 122.88 in 2024 and was at its lowest, 14.9, in 1961.
Southern Asia ranks 10th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.9 | — |
| 1962 | 15.41 | +3.4% |
| 1963 | 15.73 | +2.1% |
| 1964 | 16.29 | +3.6% |
| 1965 | 16.96 | +4.1% |
| 1966 | 17.63 | +4.0% |
| 1967 | 18.43 | +4.5% |
| 1968 | 18.95 | +2.8% |
| 1969 | 19.26 | +1.6% |
| 1970 | 19.57 | +1.6% |
| 1971 | 20.2 | +3.2% |
| 1972 | 20.75 | +2.7% |
| 1973 | 21.35 | +2.9% |
| 1974 | 22.11 | +3.6% |
| 1975 | 22.79 | +3.1% |
| 1976 | 23.58 | +3.5% |
| 1977 | 24 | +1.8% |
| 1978 | 24.84 | +3.5% |
| 1979 | 25.93 | +4.4% |
| 1980 | 27.04 | +4.3% |
| 1981 | 28.28 | +4.6% |
| 1982 | 29.53 | +4.4% |
| 1983 | 30.85 | +4.5% |
| 1984 | 32.64 | +5.8% |
| 1985 | 33.47 | +2.5% |
| 1986 | 35.58 | +6.3% |
| 1987 | 35.92 | +1.0% |
| 1988 | 35 | -2.6% |
| 1989 | 36.24 | +3.5% |
| 1990 | 39.23 | +8.3% |
| 1991 | 39 | -0.6% |
| 1992 | 39.62 | +1.6% |
| 1993 | 43.72 | +10.3% |
| 1994 | 44.65 | +2.1% |
| 1995 | 45.84 | +2.7% |
| 1996 | 49.16 | +7.2% |
| 1997 | 50.33 | +2.4% |
| 1998 | 52.57 | +4.5% |
| 1999 | 55.56 | +5.7% |
| 2000 | 54.71 | -1.5% |
| 2001 | 57.05 | +4.3% |
| 2002 | 55.8 | -2.2% |
| 2003 | 57.59 | +3.2% |
| 2004 | 58.93 | +2.3% |
| 2005 | 65.55 | +11.2% |
| 2006 | 71.15 | +8.5% |
| 2007 | 76.57 | +7.6% |
| 2008 | 77.31 | +1.0% |
| 2009 | 78.89 | +2.0% |
| 2010 | 84.43 | +7.0% |
| 2011 | 85.85 | +1.7% |
| 2012 | 89.82 | +4.6% |
| 2013 | 95.8 | +6.7% |
| 2014 | 98.51 | +2.8% |
| 2015 | 99.31 | +0.8% |
| 2016 | 102.19 | +2.9% |
| 2017 | 104.6 | +2.4% |
| 2018 | 106.83 | +2.1% |
| 2019 | 109.95 | +2.9% |
| 2020 | 113.51 | +3.2% |
| 2021 | 116.29 | +2.4% |
| 2022 | 120.12 | +3.3% |
| 2023 | 122.12 | +1.7% |
| 2024 | 122.88 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.06 | 14.9 | 19.26 | 9 |
| 1970s | 22.51 | 19.57 | 25.93 | 10 |
| 1980s | 32.45 | 27.04 | 36.24 | 10 |
| 1990s | 45.97 | 39 | 55.56 | 10 |
| 2000s | 65.35 | 54.71 | 78.89 | 10 |
| 2010s | 97.73 | 84.43 | 109.95 | 10 |
| 2020s | 118.98 | 113.51 | 122.88 | 5 |
Countries ranked near Southern Asia
- 7 Bolivia (Plurinational State of) 112.57 compare
- 7 Saudi Arabia 209.55 compare
- 8 Zimbabwe 206.64 compare
- 8 Melanesia 110.77 compare
- 9 Oman 200.34 compare
- 9 United Republic of Tanzania 106.52 compare
- 10 Guyana 181.68 compare
- 10 Timor-Leste 105.94 compare
- 11 Micronesia (Federated States of) 102.57 compare
- 11 Senegal 178.87 compare
- 12 Mali 177.22 compare
- 12 Syrian Arab Republic 102.07 compare
- 13 Palestine 166.79 compare
- 13 Micronesia 101.25 compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Southern Asia?
- Vegetables and fruit primary — gross production index number in Southern Asia was 122.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Southern Asia?
- The highest recorded value was 122.88 in 2024.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Southern Asia?
- The lowest recorded value was 14.9 in 1961.
- How does Southern Asia rank for vegetables and fruit primary — gross production index number?
- Southern Asia ranks 10th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Southern Asia?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.