Vegetables and Fruit Primary — Gross Production Index Number in Luxembourg
Luxembourg: Vegetables and Fruit Primary — Gross Production Index Number was 94.16 in 2024. ▼ Falling
Vegetables and Fruit Primary — Gross Production Index Number in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Luxembourg recorded 94.16 for vegetables and fruit primary — gross production index number in 2024.
Compared with earlier readings it is up 3.3% on the previous year and down 20.1% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Luxembourg peaked at 182.26 in 2002 and was at its lowest, 73.65, in 2017.
That places Luxembourg 144th out of 182 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Vegetables and Fruit Primary — Gross Production Index Number in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 169.11 | — |
| 2001 | 137.34 | -18.8% |
| 2002 | 182.26 | +32.7% |
| 2003 | 129.56 | -28.9% |
| 2004 | 181.07 | +39.8% |
| 2005 | 139.37 | -23.0% |
| 2006 | 144.92 | +4.0% |
| 2007 | 132.45 | -8.6% |
| 2008 | 121.54 | -8.2% |
| 2009 | 124.28 | +2.3% |
| 2010 | 102.06 | -17.9% |
| 2011 | 118.95 | +16.5% |
| 2012 | 79.66 | -33.0% |
| 2013 | 95.01 | +19.3% |
| 2014 | 117.78 | +24.0% |
| 2015 | 104.31 | -11.4% |
| 2016 | 77.92 | -25.3% |
| 2017 | 73.65 | -5.5% |
| 2018 | 125.52 | +70.4% |
| 2019 | 78.49 | -37.5% |
| 2020 | 94.13 | +19.9% |
| 2021 | 95.7 | +1.7% |
| 2022 | 91.68 | -4.2% |
| 2023 | 91.19 | -0.5% |
| 2024 | 94.16 | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 146.19 | 121.54 | 182.26 | 10 |
| 2010s | 97.34 | 73.65 | 125.52 | 10 |
| 2020s | 93.37 | 91.19 | 95.7 | 5 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Luxembourg?
- Vegetables and fruit primary — gross production index number in Luxembourg was 94.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Luxembourg?
- The highest recorded value was 182.26 in 2002.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Luxembourg?
- The lowest recorded value was 73.65 in 2017.
- How does Luxembourg rank for vegetables and fruit primary — gross production index number?
- Luxembourg ranks 144th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Luxembourg?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.