Vegetables and Fruit Primary — Gross Production Index Number in Central America
Central America: Vegetables and Fruit Primary — Gross Production Index Number was 122.55 in 2024. ◆ Volatile
Vegetables and Fruit Primary — Gross Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vegetables and fruit primary — gross production index number in Central America is 122.55, measured in 2024.
The figure is down 2.6% on the previous year and up 29.4% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Central America peaked at 125.86 in 2023 and was at its lowest, 12.23, in 1961.
That places Central America 11th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables and Fruit Primary — Gross Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.23 | — |
| 1962 | 13.15 | +7.5% |
| 1963 | 13.94 | +6.0% |
| 1964 | 14.68 | +5.3% |
| 1965 | 16.71 | +13.8% |
| 1966 | 18.1 | +8.3% |
| 1967 | 19.08 | +5.4% |
| 1968 | 20.48 | +7.3% |
| 1969 | 20.63 | +0.7% |
| 1970 | 21.86 | +6.0% |
| 1971 | 24.94 | +14.1% |
| 1972 | 25.9 | +3.8% |
| 1973 | 26.72 | +3.2% |
| 1974 | 26.25 | -1.8% |
| 1975 | 25.3 | -3.6% |
| 1976 | 26.46 | +4.6% |
| 1977 | 28.45 | +7.5% |
| 1978 | 31.71 | +11.5% |
| 1979 | 32.07 | +1.1% |
| 1980 | 33.91 | +5.7% |
| 1981 | 35.23 | +3.9% |
| 1982 | 37.94 | +7.7% |
| 1983 | 36.11 | -4.8% |
| 1984 | 38.52 | +6.7% |
| 1985 | 39.17 | +1.7% |
| 1986 | 40.17 | +2.6% |
| 1987 | 41.02 | +2.1% |
| 1988 | 42.78 | +4.3% |
| 1989 | 43.87 | +2.5% |
| 1990 | 44.86 | +2.3% |
| 1991 | 46.1 | +2.8% |
| 1992 | 46.64 | +1.2% |
| 1993 | 47.75 | +2.4% |
| 1994 | 48.62 | +1.8% |
| 1995 | 52.02 | +7.0% |
| 1996 | 55.08 | +5.9% |
| 1997 | 57.3 | +4.0% |
| 1998 | 59.31 | +3.5% |
| 1999 | 62.94 | +6.1% |
| 2000 | 63.08 | +0.2% |
| 2001 | 66.73 | +5.8% |
| 2002 | 66.98 | +0.4% |
| 2003 | 69.66 | +4.0% |
| 2004 | 72.01 | +3.4% |
| 2005 | 73.73 | +2.4% |
| 2006 | 77.57 | +5.2% |
| 2007 | 79.82 | +2.9% |
| 2008 | 81.17 | +1.7% |
| 2009 | 79.5 | -2.1% |
| 2010 | 81.17 | +2.1% |
| 2011 | 84.05 | +3.5% |
| 2012 | 88.4 | +5.2% |
| 2013 | 91.76 | +3.8% |
| 2014 | 94.69 | +3.2% |
| 2015 | 98.57 | +4.1% |
| 2016 | 106.74 | +8.3% |
| 2017 | 114.1 | +6.9% |
| 2018 | 117.47 | +3.0% |
| 2019 | 116.34 | -1.0% |
| 2020 | 116.16 | -0.2% |
| 2021 | 116.77 | +0.5% |
| 2022 | 120.2 | +2.9% |
| 2023 | 125.86 | +4.7% |
| 2024 | 122.55 | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.56 | 12.23 | 20.63 | 9 |
| 1970s | 26.97 | 21.86 | 32.07 | 10 |
| 1980s | 38.87 | 33.91 | 43.87 | 10 |
| 1990s | 52.06 | 44.86 | 62.94 | 10 |
| 2000s | 73.03 | 63.08 | 81.17 | 10 |
| 2010s | 99.33 | 81.17 | 117.47 | 10 |
| 2020s | 120.31 | 116.16 | 125.86 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Central America?
- Vegetables and fruit primary — gross production index number in Central America was 122.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Central America?
- The highest recorded value was 125.86 in 2023.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Central America?
- The lowest recorded value was 12.23 in 1961.
- How does Central America rank for vegetables and fruit primary — gross production index number?
- Central America ranks 11th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Central America?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.