Vegetables and Fruit Primary — Gross Production Index Number in Caribbean
Caribbean: Vegetables and Fruit Primary — Gross Production Index Number was 134.64 in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vegetables and fruit primary — gross production index number in Caribbean stood at 134.64. That is the highest value across all 64 years on record.
That represents a change of up 13.2% on the previous year and up 41.1% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Caribbean peaked at 134.64 in 2024 and was at its lowest, 30.68, in 1961.
Caribbean ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit Primary — Gross Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.68 | — |
| 1962 | 31.76 | +3.5% |
| 1963 | 31.94 | +0.6% |
| 1964 | 32.55 | +1.9% |
| 1965 | 34.61 | +6.3% |
| 1966 | 34.52 | -0.3% |
| 1967 | 34.57 | +0.1% |
| 1968 | 34.14 | -1.2% |
| 1969 | 33.77 | -1.1% |
| 1970 | 32.99 | -2.3% |
| 1971 | 34.75 | +5.3% |
| 1972 | 36.2 | +4.2% |
| 1973 | 37.21 | +2.8% |
| 1974 | 40.15 | +7.9% |
| 1975 | 38.73 | -3.5% |
| 1976 | 40.61 | +4.9% |
| 1977 | 40.3 | -0.8% |
| 1978 | 41.95 | +4.1% |
| 1979 | 40.65 | -3.1% |
| 1980 | 42.56 | +4.7% |
| 1981 | 45.95 | +8.0% |
| 1982 | 46.07 | +0.3% |
| 1983 | 46.56 | +1.1% |
| 1984 | 48.1 | +3.3% |
| 1985 | 50.49 | +5.0% |
| 1986 | 51.71 | +2.4% |
| 1987 | 52.33 | +1.2% |
| 1988 | 54.82 | +4.8% |
| 1989 | 52.21 | -4.8% |
| 1990 | 47.49 | -9.0% |
| 1991 | 45.23 | -4.8% |
| 1992 | 48.83 | +8.0% |
| 1993 | 45.41 | -7.0% |
| 1994 | 43.48 | -4.3% |
| 1995 | 45.83 | +5.4% |
| 1996 | 49.64 | +8.3% |
| 1997 | 50.44 | +1.6% |
| 1998 | 50.6 | +0.3% |
| 1999 | 59.71 | +18.0% |
| 2000 | 71.11 | +19.1% |
| 2001 | 74.62 | +4.9% |
| 2002 | 75.52 | +1.2% |
| 2003 | 87.76 | +16.2% |
| 2004 | 87.89 | +0.1% |
| 2005 | 81.27 | -7.5% |
| 2006 | 73.4 | -9.7% |
| 2007 | 75.43 | +2.8% |
| 2008 | 69.53 | -7.8% |
| 2009 | 76.93 | +10.6% |
| 2010 | 78.72 | +2.3% |
| 2011 | 86.24 | +9.6% |
| 2012 | 89.4 | +3.7% |
| 2013 | 92.14 | +3.1% |
| 2014 | 95.42 | +3.6% |
| 2015 | 98.62 | +3.4% |
| 2016 | 105.96 | +7.4% |
| 2017 | 106.92 | +0.9% |
| 2018 | 105.29 | -1.5% |
| 2019 | 104.45 | -0.8% |
| 2020 | 98.21 | -6.0% |
| 2021 | 97.92 | -0.3% |
| 2022 | 109.78 | +12.1% |
| 2023 | 118.93 | +8.3% |
| 2024 | 134.64 | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.17 | 30.68 | 34.61 | 9 |
| 1970s | 38.35 | 32.99 | 41.95 | 10 |
| 1980s | 49.08 | 42.56 | 54.82 | 10 |
| 1990s | 48.67 | 43.48 | 59.71 | 10 |
| 2000s | 77.35 | 69.53 | 87.89 | 10 |
| 2010s | 96.32 | 78.72 | 106.92 | 10 |
| 2020s | 111.9 | 97.92 | 134.64 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Caribbean?
- Vegetables and fruit primary — gross production index number in Caribbean was 134.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Caribbean?
- The highest recorded value was 134.64 in 2024.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Caribbean?
- The lowest recorded value was 30.68 in 1961.
- How does Caribbean rank for vegetables and fruit primary — gross production index number?
- Caribbean ranks 4th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Caribbean?
- Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.