Vegetables and Fruit: Gross per capita … capita Index Number 100 in Western Europe
Western Europe: Vegetables and Fruit: Gross per capita … capita Index Number 100 was 87.27 in 2024. ▼ Falling
Vegetables and Fruit Primary — Gross per capita Production Index in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vegetables and fruit primary — gross per capita production index in Western Europe stood at 87.27. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 6.9% on the previous year and down 14.2% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Western Europe peaked at 158.21 in 1982 and was at its lowest, 87.27, in 2024.
That places Western Europe 25th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables and Fruit: Gross per capita … capita Index Number 100 in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 123.49 | — |
| 1962 | 155.18 | +25.7% |
| 1963 | 138.19 | -10.9% |
| 1964 | 141.95 | +2.7% |
| 1965 | 139.52 | -1.7% |
| 1966 | 135.85 | -2.6% |
| 1967 | 144.48 | +6.4% |
| 1968 | 146.59 | +1.5% |
| 1969 | 132.68 | -9.5% |
| 1970 | 156.78 | +18.2% |
| 1971 | 138.76 | -11.5% |
| 1972 | 125.61 | -9.5% |
| 1973 | 154.89 | +23.3% |
| 1974 | 139.8 | -9.7% |
| 1975 | 133.91 | -4.2% |
| 1976 | 135.99 | +1.6% |
| 1977 | 114.88 | -15.5% |
| 1978 | 129.93 | +13.1% |
| 1979 | 151.39 | +16.5% |
| 1980 | 135.04 | -10.8% |
| 1981 | 114.83 | -15.0% |
| 1982 | 158.21 | +37.8% |
| 1983 | 136.27 | -13.9% |
| 1984 | 135.16 | -0.8% |
| 1985 | 129.09 | -4.5% |
| 1986 | 139.2 | +7.8% |
| 1987 | 129.24 | -7.2% |
| 1988 | 128.79 | -0.3% |
| 1989 | 130.2 | +1.1% |
| 1990 | 125.61 | -3.5% |
| 1991 | 95.2 | -24.2% |
| 1992 | 121.88 | +28.0% |
| 1993 | 107.89 | -11.5% |
| 1994 | 110.46 | +2.4% |
| 1995 | 111.08 | +0.6% |
| 1996 | 113.78 | +2.4% |
| 1997 | 105.85 | -7.0% |
| 1998 | 108.64 | +2.6% |
| 1999 | 120.56 | +11.0% |
| 2000 | 122 | +1.2% |
| 2001 | 110.89 | -9.1% |
| 2002 | 109.09 | -1.6% |
| 2003 | 100.4 | -8.0% |
| 2004 | 111.6 | +11.2% |
| 2005 | 104.9 | -6.0% |
| 2006 | 103.56 | -1.3% |
| 2007 | 102.51 | -1.0% |
| 2008 | 101.1 | -1.4% |
| 2009 | 103.49 | +2.4% |
| 2010 | 95.96 | -7.3% |
| 2011 | 104.26 | +8.6% |
| 2012 | 93.51 | -10.3% |
| 2013 | 93.56 | +0.1% |
| 2014 | 101.73 | +8.7% |
| 2015 | 98.77 | -2.9% |
| 2016 | 99.5 | +0.7% |
| 2017 | 93.87 | -5.7% |
| 2018 | 96.42 | +2.7% |
| 2019 | 92.26 | -4.3% |
| 2020 | 95.87 | +3.9% |
| 2021 | 92.82 | -3.2% |
| 2022 | 94.94 | +2.3% |
| 2023 | 93.74 | -1.3% |
| 2024 | 87.27 | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139.77 | 123.49 | 155.18 | 9 |
| 1970s | 138.19 | 114.88 | 156.78 | 10 |
| 1980s | 133.6 | 114.83 | 158.21 | 10 |
| 1990s | 112.09 | 95.2 | 125.61 | 10 |
| 2000s | 106.95 | 100.4 | 122 | 10 |
| 2010s | 96.98 | 92.26 | 104.26 | 10 |
| 2020s | 92.93 | 87.27 | 95.87 | 5 |
Countries ranked near Western Europe
- 22 Sierra Leone 129.03 compare
- 23 Peru 128.79 compare
- 24 Cook Islands 128.24 compare
- 25 Albania 128.05 compare
- 26 Malaysia 127.06 compare
- 27 Afghanistan 126.38 compare
- 28 El Salvador 126.33 compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Western Europe?
- Vegetables and fruit primary — gross per capita production index in Western Europe was 87.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Western Europe?
- The highest recorded value was 158.21 in 1982.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Western Europe?
- The lowest recorded value was 87.27 in 2024.
- How does Western Europe rank for vegetables and fruit primary — gross per capita production index?
- Western Europe ranks 25th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Western Europe?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.