Vegetables and Fruit Primary — Gross per capita Production Index in United States of America
United States of America: Vegetables and Fruit Primary — Gross per capita Production Index was 77.04 in 2024. ▬ Flat
Latest (2024)
77.04
Change on year
down 4.8%
Rank
28th
of 29 groups
All-time high
124.27
in 2000
All-time low
77.04
in 2024
Years of data
64
1961–2024
Vegetables and Fruit Primary — Gross per capita Production Index in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 77.04 for vegetables and fruit primary — gross per capita production index in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 4.8% on the previous year and down 25.3% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in United States of America peaked at 124.27 in 2000 and was at its lowest, 77.04, in 2024.
That places United States of America 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
Vegetables and Fruit Primary — Gross per capita Production Index in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 91.63 | — |
| 1962 | 94.13 | +2.7% |
| 1963 | 87.67 | -6.9% |
| 1964 | 87.28 | -0.4% |
| 1965 | 91.45 | +4.8% |
| 1966 | 89.94 | -1.7% |
| 1967 | 91.71 | +2.0% |
| 1968 | 93.56 | +2.0% |
| 1969 | 94.91 | +1.4% |
| 1970 | 90.06 | -5.1% |
| 1971 | 95.59 | +6.1% |
| 1972 | 88.17 | -7.8% |
| 1973 | 98 | +11.1% |
| 1974 | 99.82 | +1.9% |
| 1975 | 104.92 | +5.1% |
| 1976 | 100.89 | -3.8% |
| 1977 | 104.2 | +3.3% |
| 1978 | 102.52 | -1.6% |
| 1979 | 105.45 | +2.9% |
| 1980 | 108.65 | +3.0% |
| 1981 | 100.49 | -7.5% |
| 1982 | 106.56 | +6.0% |
| 1983 | 101.2 | -5.0% |
| 1984 | 100.45 | -0.7% |
| 1985 | 99.81 | -0.6% |
| 1986 | 96.86 | -3.0% |
| 1987 | 105.05 | +8.5% |
| 1988 | 103.42 | -1.6% |
| 1989 | 110.7 | +7.0% |
| 1990 | 106.3 | -4.0% |
| 1991 | 106.69 | +0.4% |
| 1992 | 109.8 | +2.9% |
| 1993 | 110.88 | +1.0% |
| 1994 | 118.49 | +6.9% |
| 1995 | 114.27 | -3.6% |
| 1996 | 112.65 | -1.4% |
| 1997 | 119.2 | +5.8% |
| 1998 | 112.72 | -5.4% |
| 1999 | 116.77 | +3.6% |
| 2000 | 124.27 | +6.4% |
| 2001 | 112.57 | -9.4% |
| 2002 | 116.86 | +3.8% |
| 2003 | 111.82 | -4.3% |
| 2004 | 116.15 | +3.9% |
| 2005 | 109.79 | -5.5% |
| 2006 | 106.41 | -3.1% |
| 2007 | 107.07 | +0.6% |
| 2008 | 106.63 | -0.4% |
| 2009 | 109.98 | +3.1% |
| 2010 | 103.93 | -5.5% |
| 2011 | 103.53 | -0.4% |
| 2012 | 104.86 | +1.3% |
| 2013 | 103.48 | -1.3% |
| 2014 | 103.14 | -0.3% |
| 2015 | 99.13 | -3.9% |
| 2016 | 97.73 | -1.4% |
| 2017 | 91.83 | -6.0% |
| 2018 | 88.41 | -3.7% |
| 2019 | 84.63 | -4.3% |
| 2020 | 81.05 | -4.2% |
| 2021 | 80.26 | -1.0% |
| 2022 | 78.4 | -2.3% |
| 2023 | 80.94 | +3.2% |
| 2024 | 77.04 | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.36 | 87.28 | 94.91 | 9 |
| 1970s | 98.96 | 88.17 | 105.45 | 10 |
| 1980s | 103.32 | 96.86 | 110.7 | 10 |
| 1990s | 112.78 | 106.3 | 119.2 | 10 |
| 2000s | 112.16 | 106.41 | 124.27 | 10 |
| 2010s | 98.07 | 84.63 | 104.86 | 10 |
| 2020s | 79.54 | 77.04 | 81.05 | 5 |
Countries ranked near United States of America
- 25 Albania 128.05 compare
- 26 Malaysia 127.06 compare
- 27 Afghanistan 126.38 compare
- 28 El Salvador 126.33 compare
- 29 Cabo Verde 54.91 compare
- 29 Qatar 126.08 compare
- 30 Indonesia 124.84 compare
- 31 Sao Tome and Principe 124.02 compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in United States of America?
- Vegetables and fruit primary — gross per capita production index in United States of America was 77.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in United States of America?
- The highest recorded value was 124.27 in 2000.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in United States of America?
- The lowest recorded value was 77.04 in 2024.
- How does United States of America rank for vegetables and fruit primary — gross per capita production index?
- United States of America ranks 28th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in United States of America?
- Over the last ten years it is down 25.3%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.