Vegetables and Fruit Primary — Gross per capita Production Index in Papua New Guinea

Papua New Guinea: Vegetables and Fruit Primary — Gross per capita Production Index was 85.49 in 2024. ▼ Falling

Latest (2024)
85.49
Change on year
down 1.4%
World rank
132nd
of 182 countries
All-time high
138.5
in 1974
All-time low
85.49
in 2024
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross per capita Production Index in Papua New Guinea, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Papua New Guinea recorded 85.49 for vegetables and fruit primary — gross per capita production index in 2024. That is the lowest value across all 64 years on record.

The figure is down 1.4% on the previous year and down 17.0% over ten years.

Over the whole period, vegetables and fruit primary — gross per capita production index in Papua New Guinea peaked at 138.5 in 1974 and was at its lowest, 85.49, in 2024.

That places Papua New Guinea 132nd out of 182 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit Primary — Gross per capita Production Index in Papua New Guinea, year by year

Annual values for Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100) in Papua New Guinea, 1961 to 2024.
Year Value Change
1961 123.98
1962 125.82 +1.5%
1963 125.66 -0.1%
1964 126.5 +0.7%
1965 125.02 -1.2%
1966 128 +2.4%
1967 129.14 +0.9%
1968 130.29 +0.9%
1969 130.46 +0.1%
1970 132.79 +1.8%
1971 132.57 -0.2%
1972 133.69 +0.8%
1973 130.82 -2.1%
1974 138.5 +5.9%
1975 133.04 -3.9%
1976 135.24 +1.7%
1977 131.02 -3.1%
1978 131.1 +0.1%
1979 129.8 -1.0%
1980 130.3 +0.4%
1981 129.44 -0.7%
1982 128.28 -0.9%
1983 126 -1.8%
1984 125.16 -0.7%
1985 124.58 -0.5%
1986 123.14 -1.2%
1987 125.17 +1.6%
1988 127.08 +1.5%
1989 127.38 +0.2%
1990 127.92 +0.4%
1991 126.68 -1.0%
1992 125.67 -0.8%
1993 124.48 -0.9%
1994 122.67 -1.5%
1995 120.81 -1.5%
1996 119.69 -0.9%
1997 118.32 -1.1%
1998 117.12 -1.0%
1999 116.84 -0.2%
2000 115.42 -1.2%
2001 114.48 -0.8%
2002 112.01 -2.2%
2003 111.11 -0.8%
2004 109.44 -1.5%
2005 107.66 -1.6%
2006 107.96 +0.3%
2007 105.54 -2.2%
2008 104.49 -1.0%
2009 102.53 -1.9%
2010 101.67 -0.8%
2011 100.35 -1.3%
2012 102.38 +2.0%
2013 102.7 +0.3%
2014 102.96 +0.3%
2015 99.43 -3.4%
2016 97.61 -1.8%
2017 95.59 -2.1%
2018 93.9 -1.8%
2019 92.44 -1.6%
2020 89.9 -2.7%
2021 90.04 +0.2%
2022 88.16 -2.1%
2023 86.73 -1.6%
2024 85.49 -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 127.21 123.98 130.46 9
1970s 132.86 129.8 138.5 10
1980s 126.65 123.14 130.3 10
1990s 122.02 116.84 127.92 10
2000s 109.06 102.53 115.42 10
2010s 98.9 92.44 102.96 10
2020s 88.06 85.49 90.04 5

Countries ranked near Papua New Guinea

  1. 129 Togo 86.6 compare
  2. 130 Thailand 86.54 compare
  3. 131 Guinea-Bissau 86.04 compare
  4. 133 United Kingdom of Great Britain and Northern Ireland 85.26 compare
  5. 134 Yemen 85.1 compare
  6. 135 Gambia 84.99 compare

See the full ranking of 231 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is vegetables and fruit primary — gross per capita production index in Papua New Guinea?
Vegetables and fruit primary — gross per capita production index in Papua New Guinea was 85.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and fruit primary — gross per capita production index recorded in Papua New Guinea?
The highest recorded value was 138.5 in 1974.
What is the lowest vegetables and fruit primary — gross per capita production index recorded in Papua New Guinea?
The lowest recorded value was 85.49 in 2024.
How does Papua New Guinea rank for vegetables and fruit primary — gross per capita production index?
Papua New Guinea ranks 132nd out of 182 countries with data for 2024.
Is vegetables and fruit primary — gross per capita production index rising or falling in Papua New Guinea?
Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross per capita Production Index in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-per-capita-production-index-number-2014-2016-100/papua-new-guinea/

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About this data

Indicator
Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,599 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.