Vegetable Oils — Stock Variation in Thailand
Thailand: Vegetable Oils — Stock Variation was 4 1000 t in 2023. ◆ Volatile
Vegetable Oils — Stock Variation in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — stock variation in Thailand stood at 4 1000 t.
The figure is down 92.6% on the previous year and down 71.4% over ten years.
Over the whole period, vegetable oils — stock variation in Thailand peaked at 225 1000 t in 2010 and was at its lowest, -175 1000 t, in 2012.
Thailand ranks 74th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Stock Variation in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 225 1000 t | — |
| 2011 | 26 1000 t | -88.4% |
| 2012 | -175 1000 t | -773.1% |
| 2013 | 14 1000 t | -108.0% |
| 2014 | 187 1000 t | +1235.7% |
| 2015 | -118 1000 t | -163.1% |
| 2016 | 87 1000 t | -173.7% |
| 2017 | 96 1000 t | +10.3% |
| 2018 | 92 1000 t | -4.2% |
| 2019 | -36 1000 t | -139.1% |
| 2020 | -42 1000 t | +16.7% |
| 2021 | 3 1000 t | -107.1% |
| 2022 | 54 1000 t | +1700.0% |
| 2023 | 4 1000 t | -92.6% |
Thailand compared with similar countries
- Thailand's 4 1000 t is above the median for upper middle income countries, which is 1 1000 t, 4.0× the median. (53 countries reporting)
Biggest year-on-year movements
Years where Vegetable Oils — Stock Variation in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +1700.0% | 3 1000 t | 54 1000 t |
| 2014 | +1235.7% | 14 1000 t | 187 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.8 1000 t | -175 1000 t | 225 1000 t | 10 |
| 2020s | 4.75 1000 t | -42 1000 t | 54 1000 t | 4 |
Countries ranked near Thailand
- 71 Trinidad and Tobago 5 1000 t compare
- 71 Cambodia 5 1000 t compare
- 71 Costa Rica 5 1000 t compare
- 74 South Africa 4 1000 t compare
- 76 Croatia 3 1000 t compare
- 76 Polynesia 3 1000 t compare
- 76 Botswana 3 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetable oils — stock variation in Thailand?
- Vegetable oils — stock variation in Thailand was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — stock variation recorded in Thailand?
- The highest recorded value was 225 1000 t in 2010.
- What is the lowest vegetable oils — stock variation recorded in Thailand?
- The lowest recorded value was -175 1000 t in 2012.
- How does Thailand rank for vegetable oils — stock variation?
- Thailand ranks 74th out of 194 countries with data for 2023.
- Is vegetable oils — stock variation rising or falling in Thailand?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.