Vegetable Oils — Stock Variation in Saudi Arabia

Saudi Arabia: Vegetable Oils — Stock Variation was 35 1000 t in 2023. ◆ Volatile

Latest (2023)
35 1000 t
Change on year
down 59.3%
World rank
32nd
of 182 countries
All-time high
119 1000 t
in 2011
All-time low
-133 1000 t
in 2020
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Saudi Arabia, 2010–2023

-10001002010201620232010: 80 1000 t2011: 119 1000 t2012: -1 1000 t2013: 0 1000 t2014: 52 1000 t2015: -38 1000 t2016: 62 1000 t2017: 27 1000 t2018: -39 1000 t2019: 105 1000 t2020: -133 1000 t2021: 24 1000 t2022: 86 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 35 1000 t for vegetable oils — stock variation in 2023.

That represents a change of down 59.3% on the previous year and up 189.7% over five years.

Over the whole period, vegetable oils — stock variation in Saudi Arabia peaked at 119 1000 t in 2011 and was at its lowest, -133 1000 t, in 2020.

Saudi Arabia ranks 32nd of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.7 1000 t -39 1000 t 119 1000 t 10
2020s 3 1000 t -133 1000 t 86 1000 t 4

Countries ranked near Saudi Arabia

  1. 29 Ecuador 39 1000 t compare
  2. 30 Guatemala 38 1000 t compare
  3. 31 Ukraine 36 1000 t compare
  4. 33 Uzbekistan 34 1000 t compare
  5. 34 Senegal 32 1000 t compare
  6. 35 Peru 25 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is vegetable oils — stock variation in Saudi Arabia?
Vegetable oils — stock variation in Saudi Arabia was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Saudi Arabia?
The highest recorded value was 119 1000 t in 2011.
What is the lowest vegetable oils — stock variation recorded in Saudi Arabia?
The lowest recorded value was -133 1000 t in 2020.
How does Saudi Arabia rank for vegetable oils — stock variation?
Saudi Arabia ranks 32nd out of 182 countries with data for 2023.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.