Vegetable Oils — Stock Variation in Poland

Poland: Vegetable Oils — Stock Variation was -70 1000 t in 2023. ◆ Volatile

Latest (2023)
-70 1000 t
Change on year
down 169.3%
World rank
173rd
of 182 countries
All-time high
425 1000 t
in 2018
All-time low
-70 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Poland, 2010–2023

-10001002003004002010201620232010: -17 1000 t2011: -19 1000 t2012: 24 1000 t2013: 12 1000 t2014: 190 1000 t2015: 101 1000 t2016: 34 1000 t2017: 403 1000 t2018: 425 1000 t2019: 136 1000 t2020: 142 1000 t2021: 95 1000 t2022: 101 1000 t2023: -70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded -70 1000 t for vegetable oils — stock variation in 2023. That is the lowest value across all 14 years on record.

The figure is down 169.3% on the previous year and down 683.3% over ten years.

Over the whole period, vegetable oils — stock variation in Poland peaked at 425 1000 t in 2018 and was at its lowest, -70 1000 t, in 2023.

Poland ranks 173rd of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.9 1000 t -19 1000 t 425 1000 t 10
2020s 67 1000 t -70 1000 t 142 1000 t 4

Countries ranked near Poland

  1. 170 Colombia -62 1000 t compare
  2. 171 Belarus -65 1000 t compare
  3. 172 Argentina -69 1000 t compare
  4. 174 Iraq -76 1000 t compare
  5. 174 Iran (Islamic Republic of) -76 1000 t compare
  6. 176 Angola -84 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is vegetable oils — stock variation in Poland?
Vegetable oils — stock variation in Poland was -70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Poland?
The highest recorded value was 425 1000 t in 2018.
What is the lowest vegetable oils — stock variation recorded in Poland?
The lowest recorded value was -70 1000 t in 2023.
How does Poland rank for vegetable oils — stock variation?
Poland ranks 173rd out of 182 countries with data for 2023.
Is vegetable oils — stock variation rising or falling in Poland?
Over the last ten years it is down 683.3%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.