Vegetable Oils — Stock Variation in Nepal
Nepal: Vegetable Oils — Stock Variation was -18 1000 t in 2023. ◆ Volatile
Vegetable Oils — Stock Variation in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — stock variation in Nepal stood at -18 1000 t.
That represents a change of up 33.3% on the previous year and down 151.4% over ten years.
Over the whole period, vegetable oils — stock variation in Nepal peaked at 77 1000 t in 2021 and was at its lowest, -27 1000 t, in 2022.
That places Nepal 169th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Stock Variation in Nepal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -18 1000 t | — |
| 2011 | 8 1000 t | -144.4% |
| 2012 | -6 1000 t | -175.0% |
| 2013 | 35 1000 t | -683.3% |
| 2014 | 45 1000 t | +28.6% |
| 2015 | -16 1000 t | -135.6% |
| 2016 | 33 1000 t | -306.2% |
| 2017 | 59 1000 t | +78.8% |
| 2018 | 20 1000 t | -66.1% |
| 2019 | 58 1000 t | +190.0% |
| 2020 | 21 1000 t | -63.8% |
| 2021 | 77 1000 t | +266.7% |
| 2022 | -27 1000 t | -135.1% |
| 2023 | -18 1000 t | -33.3% |
Nepal compared with similar countries
- Nepal's -18 1000 t is below the median for lower middle income countries, which is 2 1000 t. (41 countries reporting)
- Nepal's -18 1000 t is below the median for South Asia, which is 1 1000 t. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.8 1000 t | -18 1000 t | 59 1000 t | 10 |
| 2020s | 13.25 1000 t | -27 1000 t | 77 1000 t | 4 |
Countries ranked near Nepal
- 166 Bangladesh -14 1000 t compare
- 167 Bolivia (Plurinational State of) -15 1000 t compare
- 168 Bosnia and Herzegovina -16 1000 t compare
- 169 Libya -18 1000 t compare
- 171 Morocco -20 1000 t compare
- 171 Caribbean -20 1000 t compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is vegetable oils — stock variation in Nepal?
- Vegetable oils — stock variation in Nepal was -18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — stock variation recorded in Nepal?
- The highest recorded value was 77 1000 t in 2021.
- What is the lowest vegetable oils — stock variation recorded in Nepal?
- The lowest recorded value was -27 1000 t in 2022.
- How does Nepal rank for vegetable oils — stock variation?
- Nepal ranks 169th out of 194 countries with data for 2023.
- Is vegetable oils — stock variation rising or falling in Nepal?
- Over the last ten years it is down 151.4%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.