Vegetable Oils — Stock Variation in Micronesia
Micronesia: Vegetable Oils — Stock Variation was 1 1000 t in 2023. ◆ Volatile
Vegetable Oils — Stock Variation in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — stock variation in Micronesia is 1 1000 t, measured in 2023.
Compared with earlier readings it is up 200.0% over five years.
Over the whole period, vegetable oils — stock variation in Micronesia peaked at 2 1000 t in 2016 and was at its lowest, -1 1000 t, in 2014.
Micronesia ranks 81st of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.1 1000 t | -1 1000 t | 2 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Micronesia
- 81 Kiribati 1 1000 t compare
- 81 Cabo Verde 1 1000 t compare
- 81 Iceland 1 1000 t compare
- 81 Suriname 1 1000 t compare
- 81 French Polynesia 1 1000 t compare
- 81 Guyana 1 1000 t compare
- 81 Lao People's Democratic Republic 1 1000 t compare
- 81 El Salvador 1 1000 t compare
- 81 Namibia 1 1000 t compare
- 81 Fiji 1 1000 t compare
- 81 Jamaica 1 1000 t compare
- 81 Switzerland 1 1000 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is vegetable oils — stock variation in Micronesia?
- Vegetable oils — stock variation in Micronesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — stock variation recorded in Micronesia?
- The highest recorded value was 2 1000 t in 2016.
- What is the lowest vegetable oils — stock variation recorded in Micronesia?
- The lowest recorded value was -1 1000 t in 2014.
- How does Micronesia rank for vegetable oils — stock variation?
- Micronesia ranks 81st out of 182 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.