Vegetable Oils — Stock Variation in Mexico

Mexico: Vegetable Oils — Stock Variation was 23 1000 t in 2023. ◆ Volatile

Latest (2023)
23 1000 t
Change on year
up 27.8%
World rank
36th
of 182 countries
All-time high
370 1000 t
in 2018
All-time low
-110 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Mexico, 2010–2023

-10001002003004002010201620232010: -1 1000 t2011: 100 1000 t2012: -110 1000 t2013: -94 1000 t2014: 184 1000 t2015: 270 1000 t2016: 366 1000 t2017: 362 1000 t2018: 370 1000 t2019: 16 1000 t2020: -1 1000 t2021: -22 1000 t2022: 18 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — stock variation in Mexico is 23 1000 t, measured in 2023.

The figure is up 27.8% on the previous year and up 124.5% over ten years.

Over the whole period, vegetable oils — stock variation in Mexico peaked at 370 1000 t in 2018 and was at its lowest, -110 1000 t, in 2012.

Mexico ranks 36th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 146.3 1000 t -110 1000 t 370 1000 t 10
2020s 4.5 1000 t -22 1000 t 23 1000 t 4

Countries ranked near Mexico

  1. 33 Uzbekistan 34 1000 t compare
  2. 34 Senegal 32 1000 t compare
  3. 35 Peru 25 1000 t compare
  4. 37 Myanmar 22 1000 t compare
  5. 38 Czechia 21 1000 t compare
  6. 38 Portugal 21 1000 t compare
  7. 38 Ghana 21 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vegetable oils — stock variation in Mexico?
Vegetable oils — stock variation in Mexico was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Mexico?
The highest recorded value was 370 1000 t in 2018.
What is the lowest vegetable oils — stock variation recorded in Mexico?
The lowest recorded value was -110 1000 t in 2012.
How does Mexico rank for vegetable oils — stock variation?
Mexico ranks 36th out of 182 countries with data for 2023.
Is vegetable oils — stock variation rising or falling in Mexico?
Over the last ten years it is up 124.5%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.