Vegetable Oils — Stock Variation in Maldives

Maldives: Vegetable Oils — Stock Variation was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
up 100.0%
World rank
72nd
of 182 countries
All-time high
16 1000 t
in 2020
All-time low
-1 1000 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Maldives, 2010–2023

0510152010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -1 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 16 1000 t2021: 2 1000 t2022: 1 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — stock variation in Maldives is 2 1000 t, measured in 2023.

That represents a change of up 100.0% on the previous year.

Over the whole period, vegetable oils — stock variation in Maldives peaked at 16 1000 t in 2020 and was at its lowest, -1 1000 t, in 2014.

Maldives ranks 72nd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.1 1000 t -1 1000 t 0 1000 t 10
2020s 5.25 1000 t 1 1000 t 16 1000 t 4

Countries ranked near Maldives

  1. 69 Croatia 3 1000 t compare
  2. 69 Polynesia 3 1000 t compare
  3. 69 Botswana 3 1000 t compare
  4. 72 China, Macao SAR 2 1000 t compare
  5. 72 Armenia 2 1000 t compare
  6. 72 Sierra Leone 2 1000 t compare
  7. 72 Samoa 2 1000 t compare
  8. 72 Eswatini 2 1000 t compare
  9. 72 Mauritius 2 1000 t compare
  10. 72 Cyprus 2 1000 t compare
  11. 72 Zimbabwe 2 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is vegetable oils — stock variation in Maldives?
Vegetable oils — stock variation in Maldives was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Maldives?
The highest recorded value was 16 1000 t in 2020.
What is the lowest vegetable oils — stock variation recorded in Maldives?
The lowest recorded value was -1 1000 t in 2014.
How does Maldives rank for vegetable oils — stock variation?
Maldives ranks 72nd out of 182 countries with data for 2023.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.