Vegetable Oils — Stock Variation in Kenya

Kenya: Vegetable Oils — Stock Variation was 85 1000 t in 2023. ◆ Volatile

Latest (2023)
85 1000 t
Change on year
up 249.1%
World rank
16th
of 182 countries
All-time high
179 1000 t
in 2019
All-time low
-57 1000 t
in 2022
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Kenya, 2010–2023

-500501001502002010201620232010: -6 1000 t2011: -46 1000 t2012: -30 1000 t2013: 26 1000 t2014: -19 1000 t2015: 13 1000 t2016: 31 1000 t2017: 155 1000 t2018: 149 1000 t2019: 179 1000 t2020: 106 1000 t2021: -41 1000 t2022: -57 1000 t2023: 85 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 85 1000 t for vegetable oils — stock variation in 2023.

That represents a change of up 249.1% on the previous year and up 226.9% over ten years.

Over the whole period, vegetable oils — stock variation in Kenya peaked at 179 1000 t in 2019 and was at its lowest, -57 1000 t, in 2022.

Kenya ranks 16th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.2 1000 t -46 1000 t 179 1000 t 10
2020s 23.25 1000 t -57 1000 t 106 1000 t 4

Countries ranked near Kenya

  1. 13 Burkina Faso 105 1000 t compare
  2. 14 Hungary 102 1000 t compare
  3. 15 Nigeria 93 1000 t compare
  4. 17 Democratic People's Republic of Korea 81 1000 t compare
  5. 18 Türkiye 78 1000 t compare
  6. 19 Belgium 77 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is vegetable oils — stock variation in Kenya?
Vegetable oils — stock variation in Kenya was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Kenya?
The highest recorded value was 179 1000 t in 2019.
What is the lowest vegetable oils — stock variation recorded in Kenya?
The lowest recorded value was -57 1000 t in 2022.
How does Kenya rank for vegetable oils — stock variation?
Kenya ranks 16th out of 182 countries with data for 2023.
Is vegetable oils — stock variation rising or falling in Kenya?
Over the last ten years it is up 226.9%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.