Vegetable Oils — Stock Variation in Eastern Europe
Eastern Europe: Vegetable Oils — Stock Variation was 439 1000 t in 2023. ◆ Volatile
Vegetable Oils — Stock Variation in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — stock variation in Eastern Europe stood at 439 1000 t.
That represents a change of down 63.6% on the previous year and up 235.5% over ten years.
Over the whole period, vegetable oils — stock variation in Eastern Europe peaked at 1,207 1000 t in 2022 and was at its lowest, -353 1000 t, in 2012.
That places Eastern Europe 14th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Stock Variation in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 197 1000 t | — |
| 2011 | 259 1000 t | +31.5% |
| 2012 | -353 1000 t | -236.3% |
| 2013 | -324 1000 t | -8.2% |
| 2014 | 310 1000 t | -195.7% |
| 2015 | 295 1000 t | -4.8% |
| 2016 | 501 1000 t | +69.8% |
| 2017 | 630 1000 t | +25.7% |
| 2018 | 1,033 1000 t | +64.0% |
| 2019 | 431 1000 t | -58.3% |
| 2020 | -171 1000 t | -139.7% |
| 2021 | 120 1000 t | -170.2% |
| 2022 | 1,207 1000 t | +905.8% |
| 2023 | 439 1000 t | -63.6% |
Biggest year-on-year movements
Years where Vegetable Oils — Stock Variation in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +905.8% | 120 1000 t | 1,207 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 297.9 1000 t | -353 1000 t | 1,033 1000 t | 10 |
| 2020s | 398.75 1000 t | -171 1000 t | 1,207 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — stock variation in Eastern Europe?
- Vegetable oils — stock variation in Eastern Europe was 439 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — stock variation recorded in Eastern Europe?
- The highest recorded value was 1,207 1000 t in 2022.
- What is the lowest vegetable oils — stock variation recorded in Eastern Europe?
- The lowest recorded value was -353 1000 t in 2012.
- How does Eastern Europe rank for vegetable oils — stock variation?
- Eastern Europe ranks 14th out of 30 groups with data for 2023.
- Is vegetable oils — stock variation rising or falling in Eastern Europe?
- Over the last ten years it is up 235.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.