Vegetable Oils — Stock Variation in Cameroon

Cameroon: Vegetable Oils — Stock Variation was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
unchanged
World rank
49th
of 194 countries
All-time high
45 1000 t
in 2011
All-time low
-19 1000 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Cameroon, 2010–2023

-20020402010201620232010: 14 1000 t2011: 45 1000 t2012: 2 1000 t2013: 1 1000 t2014: -19 1000 t2015: -5 1000 t2016: -8 1000 t2017: 24 1000 t2018: -5 1000 t2019: -13 1000 t2020: 6 1000 t2021: 24 1000 t2022: 14 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — stock variation in Cameroon is 14 1000 t, measured in 2023.

The figure is up 1,300.0% over ten years.

Over the whole period, vegetable oils — stock variation in Cameroon peaked at 45 1000 t in 2011 and was at its lowest, -19 1000 t, in 2014.

That places Cameroon 49th out of 194 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetable Oils — Stock Variation in Cameroon, year by year

Annual values for Vegetable Oils — Stock Variation in Cameroon, 2010 to 2023.
Year 1000 t Change
2010 14 1000 t —
2011 45 1000 t +221.4%
2012 2 1000 t -95.6%
2013 1 1000 t -50.0%
2014 -19 1000 t -2000.0%
2015 -5 1000 t -73.7%
2016 -8 1000 t +60.0%
2017 24 1000 t -400.0%
2018 -5 1000 t -120.8%
2019 -13 1000 t +160.0%
2020 6 1000 t -146.2%
2021 24 1000 t +300.0%
2022 14 1000 t -41.7%
2023 14 1000 t +0.0%

Cameroon compared with similar countries

  • Cameroon's 14 1000 t is above the median for lower middle income countries, which is 2 1000 t, 7.0× the median. (41 countries reporting)
  • Cameroon's 14 1000 t is above the median for Sub-Saharan Africa, which is 2 1000 t, 7.0× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Vegetable Oils — Stock Variation in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -2000.0% 1 1000 t -19 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.6 1000 t -19 1000 t 45 1000 t 10
2020s 14.5 1000 t 6 1000 t 24 1000 t 4

Countries ranked near Cameroon

  1. 46 Congo 20 1000 t compare
  2. 47 Azerbaijan 18 1000 t compare
  3. 48 United Republic of Tanzania 17 1000 t compare
  4. 49 Cuba 14 1000 t compare
  5. 49 Jordan 14 1000 t compare
  6. 49 United Kingdom of Great Britain and Northern Ireland 14 1000 t compare
  7. 49 United Kingdom 14 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is vegetable oils — stock variation in Cameroon?
Vegetable oils — stock variation in Cameroon was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Cameroon?
The highest recorded value was 45 1000 t in 2011.
What is the lowest vegetable oils — stock variation recorded in Cameroon?
The lowest recorded value was -19 1000 t in 2014.
How does Cameroon rank for vegetable oils — stock variation?
Cameroon ranks 49th out of 194 countries with data for 2023.
Is vegetable oils — stock variation rising or falling in Cameroon?
Over the last ten years it is up 1,300.0%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

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Vegetable Oils — Stock Variation in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-stock-variation/cameroon/

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About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.