Vegetable Oils — Residuals in United States of America
United States of America: Vegetable Oils — Residuals was -39 1000 t in 2023. ◆ Volatile
Vegetable Oils — Residuals in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — residuals in United States of America is -39 1000 t, measured in 2023.
Compared with earlier readings it is down 2.6% on the previous year and up 86.7% over ten years.
Over the whole period, vegetable oils — residuals in United States of America peaked at -38 1000 t in 2022 and was at its lowest, -339 1000 t, in 2012.
United States of America ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Residuals in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -304 1000 t | — |
| 2011 | -304 1000 t | -0.0% |
| 2012 | -339 1000 t | +11.5% |
| 2013 | -294 1000 t | -13.3% |
| 2014 | -116 1000 t | -60.5% |
| 2015 | -61 1000 t | -47.4% |
| 2016 | -69 1000 t | +13.1% |
| 2017 | -93 1000 t | +34.8% |
| 2018 | -62 1000 t | -33.3% |
| 2019 | -80 1000 t | +29.0% |
| 2020 | -140 1000 t | +75.0% |
| 2021 | -114 1000 t | -18.6% |
| 2022 | -38 1000 t | -66.7% |
| 2023 | -39 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -172.2 1000 t | -339 1000 t | -61 1000 t | 10 |
| 2020s | -82.75 1000 t | -140 1000 t | -38 1000 t | 4 |
Countries ranked near United States of America
- 16 Melanesia -3 1000 t compare
- 17 Republic of Moldova -6 1000 t compare
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — residuals in United States of America?
- Vegetable oils — residuals in United States of America was -39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — residuals recorded in United States of America?
- The highest recorded value was -38 1000 t in 2022.
- What is the lowest vegetable oils — residuals recorded in United States of America?
- The lowest recorded value was -339 1000 t in 2012.
- How does United States of America rank for vegetable oils — residuals?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is vegetable oils — residuals rising or falling in United States of America?
- Over the last ten years it is up 86.7%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.