Vegetable Oils — Residuals in Slovenia
Slovenia: Vegetable Oils — Residuals was -1 1000 t in 2023. ◆ Volatile
Vegetable Oils — Residuals in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Slovenia recorded -1 1000 t for vegetable oils — residuals in 2023. That is the lowest value across all 14 years on record.
Over the whole period, vegetable oils — residuals in Slovenia peaked at 0 1000 t in 2010 and was at its lowest, -1 1000 t, in 2019.
That places Slovenia 133rd out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Residuals in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | -1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | -1 1000 t | — |
| 2023 | -1 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.1 1000 t | -1 1000 t | 0 1000 t | 10 |
| 2020s | -0.5 1000 t | -1 1000 t | 0 1000 t | 4 |
Countries ranked near Slovenia
- 133 China, Macao SAR -1 1000 t compare
- 133 Montenegro -1 1000 t compare
- 133 Tunisia -1 1000 t compare
- 133 Czechia -1 1000 t compare
- 133 Uruguay -1 1000 t compare
- 133 Fiji -1 1000 t compare
- 133 Kazakhstan -1 1000 t compare
- 133 Honduras -1 1000 t compare
- 133 Russian Federation -1 1000 t compare
- 133 Kenya -1 1000 t compare
- 133 Russia -1 1000 t compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetable oils — residuals in Slovenia?
- Vegetable oils — residuals in Slovenia was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — residuals recorded in Slovenia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest vegetable oils — residuals recorded in Slovenia?
- The lowest recorded value was -1 1000 t in 2019.
- How does Slovenia rank for vegetable oils — residuals?
- Slovenia ranks 133rd out of 194 countries with data for 2023.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.