Vegetable Oils — Residuals in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Vegetable Oils — Residuals was 84 1000 t in 2023. ▼ Falling
Vegetable Oils — Residuals in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — residuals in Least Developed Countries (LDCs) stood at 84 1000 t.
That represents a change of up 10.5% on the previous year and down 63.0% over ten years.
Over the whole period, vegetable oils — residuals in Least Developed Countries (LDCs) peaked at 433 1000 t in 2018 and was at its lowest, 76 1000 t, in 2022.
That places Least Developed Countries (LDCs) 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Residuals in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 182 1000 t | — |
| 2011 | 202 1000 t | +11.0% |
| 2012 | 207 1000 t | +2.5% |
| 2013 | 227 1000 t | +9.7% |
| 2014 | 211 1000 t | -7.0% |
| 2015 | 262 1000 t | +24.2% |
| 2016 | 205 1000 t | -21.8% |
| 2017 | 228 1000 t | +11.2% |
| 2018 | 433 1000 t | +89.9% |
| 2019 | 172 1000 t | -60.3% |
| 2020 | 242 1000 t | +40.7% |
| 2021 | 154 1000 t | -36.4% |
| 2022 | 76 1000 t | -50.6% |
| 2023 | 84 1000 t | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 232.9 1000 t | 172 1000 t | 433 1000 t | 10 |
| 2020s | 139 1000 t | 76 1000 t | 242 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.32 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7803 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — residuals in Least Developed Countries (LDCs)?
- Vegetable oils — residuals in Least Developed Countries (LDCs) was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — residuals recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 433 1000 t in 2018.
- What is the lowest vegetable oils — residuals recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 76 1000 t in 2022.
- How does Least Developed Countries (LDCs) rank for vegetable oils — residuals?
- Least Developed Countries (LDCs) ranks 3rd out of 30 groups with data for 2023.
- Is vegetable oils — residuals rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 63.0%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.