Vegetable Oils — Residuals in Colombia
Colombia: Vegetable Oils — Residuals was -26 1000 t in 2023. ◆ Volatile
Vegetable Oils — Residuals in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — residuals in Colombia stood at -26 1000 t.
Compared with earlier readings it is down 100.0% on the previous year and down 196.3% over ten years.
Over the whole period, vegetable oils — residuals in Colombia peaked at 27 1000 t in 2012 and was at its lowest, -119 1000 t, in 2021.
Colombia ranks 170th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.4 1000 t | -7 1000 t | 27 1000 t | 10 |
| 2020s | -39.5 1000 t | -119 1000 t | 0 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is vegetable oils — residuals in Colombia?
- Vegetable oils — residuals in Colombia was -26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — residuals recorded in Colombia?
- The highest recorded value was 27 1000 t in 2012.
- What is the lowest vegetable oils — residuals recorded in Colombia?
- The lowest recorded value was -119 1000 t in 2021.
- How does Colombia rank for vegetable oils — residuals?
- Colombia ranks 170th out of 182 countries with data for 2023.
- Is vegetable oils — residuals rising or falling in Colombia?
- Over the last ten years it is down 196.3%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.