Statizoid

Vegetable Oils — Residuals in Caribbean

Caribbean: Vegetable Oils — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
up 100.0%
World rank
8th
of 182 countries
All-time high
12 1000 t
in 2013
All-time low
-10 1000 t
in 2019
Years of data
14
2010–2023

Vegetable Oils — Residuals in Caribbean, 2010–2023

-10-505102010201620232010: 0 1000 t2011: 2 1000 t2012: 8 1000 t2013: 12 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: -10 1000 t2020: -4 1000 t2021: -2 1000 t2022: -2 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — residuals in Caribbean stood at 0 1000 t.

Compared with earlier readings it is up 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, vegetable oils — residuals in Caribbean peaked at 12 1000 t in 2013 and was at its lowest, -10 1000 t, in 2019.

Caribbean ranks 8th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.2 1000 t -10 1000 t 12 1000 t 10
2020s -2 1000 t -4 1000 t 0 1000 t 4

Countries ranked near Caribbean

  1. 5 Nepal 4 1000 t compare
  2. 6 Indonesia 3 1000 t compare
  3. 7 Vanuatu 1 1000 t compare
  4. 8 Micronesia (Federated States of) 0 1000 t compare
  5. 8 Tuvalu 0 1000 t compare
  6. 8 Nauru 0 1000 t compare
  7. 8 Tonga 0 1000 t compare
  8. 8 Marshall Islands 0 1000 t compare
  9. 8 Qatar 0 1000 t compare
  10. 8 Bhutan 0 1000 t compare
  11. 8 Bahrain 0 1000 t compare
  12. 8 Democratic People's Republic of Korea 0 1000 t compare
  13. 8 Cuba 0 1000 t compare
  14. 8 Kiribati 0 1000 t compare
  15. 8 Turkmenistan 0 1000 t compare
  16. 8 Comoros 0 1000 t compare
  17. 8 Timor-Leste 0 1000 t compare
  18. 8 Sao Tome and Principe 0 1000 t compare
  19. 8 Lesotho 0 1000 t compare
  20. 8 Afghanistan 0 1000 t compare
  21. 8 Guinea-Bissau 0 1000 t compare
  22. 8 Saint Kitts and Nevis 0 1000 t compare
  23. 8 Micronesia 0 1000 t compare
  24. 8 Liberia 0 1000 t compare
  25. 8 Tajikistan 0 1000 t compare
  26. 8 Mongolia 0 1000 t compare
  27. 8 Mauritania 0 1000 t compare
  28. 8 Libya 0 1000 t compare
  29. 8 Albania 0 1000 t compare
  30. 8 Saint Vincent and the Grenadines 0 1000 t compare
  31. 8 Cabo Verde 0 1000 t compare
  32. 8 Seychelles 0 1000 t compare
  33. 8 Iceland 0 1000 t compare
  34. 8 Armenia 0 1000 t compare
  35. 8 Suriname 0 1000 t compare
  36. 8 Grenada 0 1000 t compare
  37. 8 French Polynesia 0 1000 t compare
  38. 8 Bahamas 0 1000 t compare
  39. 8 Kuwait 0 1000 t compare
  40. 8 Sierra Leone 0 1000 t compare
  41. 8 Saint Lucia 0 1000 t compare
  42. 8 Georgia 0 1000 t compare
  43. 8 Uzbekistan 0 1000 t compare
  44. 8 Jordan 0 1000 t compare
  45. 8 Gambia 0 1000 t compare
  46. 8 Kyrgyzstan 0 1000 t compare
  47. 8 Guyana 0 1000 t compare
  48. 8 Azerbaijan 0 1000 t compare
  49. 8 Samoa 0 1000 t compare
  50. 8 Maldives 0 1000 t compare
  51. 8 Lao People's Democratic Republic 0 1000 t compare
  52. 8 Antigua and Barbuda 0 1000 t compare
  53. 8 Lithuania 0 1000 t compare
  54. 8 New Caledonia 0 1000 t compare
  55. 8 Angola 0 1000 t compare
  56. 8 North Macedonia 0 1000 t compare
  57. 8 Barbados 0 1000 t compare
  58. 8 Finland 0 1000 t compare
  59. 8 Luxembourg 0 1000 t compare
  60. 8 Iraq 0 1000 t compare
  61. 8 Haiti 0 1000 t compare
  62. 8 Congo 0 1000 t compare
  63. 8 Eswatini 0 1000 t compare
  64. 8 Guinea 0 1000 t compare
  65. 8 Algeria 0 1000 t compare
  66. 8 Chile 0 1000 t compare
  67. 8 Papua New Guinea 0 1000 t compare
  68. 8 Niger 0 1000 t compare
  69. 8 Trinidad and Tobago 0 1000 t compare
  70. 8 El Salvador 0 1000 t compare
  71. 8 Dominican Republic 0 1000 t compare
  72. 8 Malta 0 1000 t compare
  73. 8 Iran (Islamic Republic of) 0 1000 t compare
  74. 8 Rwanda 0 1000 t compare
  75. 8 Namibia 0 1000 t compare
  76. 8 Norway 0 1000 t compare
  77. 8 Panama 0 1000 t compare
  78. 8 Belize 0 1000 t compare
  79. 8 Yemen 0 1000 t compare
  80. 8 Romania 0 1000 t compare
  81. 8 Lebanon 0 1000 t compare
  82. 8 Jamaica 0 1000 t compare
  83. 8 Malaysia 0 1000 t compare
  84. 8 Ukraine 0 1000 t compare
  85. 8 Malawi 0 1000 t compare
  86. 8 Zambia 0 1000 t compare
  87. 8 Switzerland 0 1000 t compare
  88. 8 Nicaragua 0 1000 t compare
  89. 8 Canada 0 1000 t compare
  90. 8 Türkiye 0 1000 t compare
  91. 8 France 0 1000 t compare
  92. 8 Syrian Arab Republic 0 1000 t compare
  93. 8 Greece 0 1000 t compare
  94. 8 Madagascar 0 1000 t compare
  95. 8 Polynesia 0 1000 t compare
  96. 8 Mozambique 0 1000 t compare
  97. 8 Hungary 0 1000 t compare
  98. 8 Sweden 0 1000 t compare
  99. 8 Bolivia (Plurinational State of) 0 1000 t compare
  100. 8 Austria 0 1000 t compare
  101. 8 Australia 0 1000 t compare
  102. 8 Democratic Republic of the Congo 0 1000 t compare
  103. 8 Botswana 0 1000 t compare
  104. 8 Myanmar 0 1000 t compare
  105. 8 Morocco 0 1000 t compare
  106. 8 Zimbabwe 0 1000 t compare
  107. 8 China, Taiwan Province of 0 1000 t compare
  108. 8 Cambodia 0 1000 t compare
  109. 8 Germany 0 1000 t compare
  110. 8 Senegal 0 1000 t compare
  111. 8 Costa Rica 0 1000 t compare
  112. 8 Cameroon 0 1000 t compare
  113. 8 Côte d'Ivoire 0 1000 t compare
  114. 8 Ethiopia 0 1000 t compare
  115. 8 Philippines 0 1000 t compare
  116. 8 Spain 0 1000 t compare
  117. 8 Nigeria 0 1000 t compare
  118. 8 Uganda 0 1000 t compare
  119. 8 Sri Lanka 0 1000 t compare
  120. 8 Guatemala 0 1000 t compare
  121. 8 United Republic of Tanzania 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is vegetable oils — residuals in Caribbean?
Vegetable oils — residuals in Caribbean was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — residuals recorded in Caribbean?
The highest recorded value was 12 1000 t in 2013.
What is the lowest vegetable oils — residuals recorded in Caribbean?
The lowest recorded value was -10 1000 t in 2019.
How does Caribbean rank for vegetable oils — residuals?
Caribbean ranks 8th out of 182 countries with data for 2023.
Is vegetable oils — residuals rising or falling in Caribbean?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.