Vegetable Oils — Residuals in Africa
Africa: Vegetable Oils — Residuals was 55 1000 t in 2023. ▼ Falling
Vegetable Oils — Residuals in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — residuals in Africa is 55 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 46.1% on the previous year and down 69.4% over ten years.
Over the whole period, vegetable oils — residuals in Africa peaked at 301 1000 t in 2018 and was at its lowest, 55 1000 t, in 2023.
That places Africa 4th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Residuals in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 169 1000 t | — |
| 2011 | 172 1000 t | +1.8% |
| 2012 | 185 1000 t | +7.6% |
| 2013 | 180 1000 t | -2.7% |
| 2014 | 176 1000 t | -2.2% |
| 2015 | 211 1000 t | +19.9% |
| 2016 | 201 1000 t | -4.7% |
| 2017 | 157 1000 t | -21.9% |
| 2018 | 301 1000 t | +91.7% |
| 2019 | 87 1000 t | -71.1% |
| 2020 | 247 1000 t | +183.9% |
| 2021 | 184 1000 t | -25.5% |
| 2022 | 102 1000 t | -44.6% |
| 2023 | 55 1000 t | -46.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183.9 1000 t | 87 1000 t | 301 1000 t | 10 |
| 2020s | 147 1000 t | 55 1000 t | 247 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — residuals in Africa?
- Vegetable oils — residuals in Africa was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — residuals recorded in Africa?
- The highest recorded value was 301 1000 t in 2018.
- What is the lowest vegetable oils — residuals recorded in Africa?
- The lowest recorded value was 55 1000 t in 2023.
- How does Africa rank for vegetable oils — residuals?
- Africa ranks 4th out of 30 groups with data for 2023.
- Is vegetable oils — residuals rising or falling in Africa?
- Over the last ten years it is down 69.4%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.