Vegetable Oils — Protein supply quantity in Slovakia

Slovakia: Vegetable Oils — Protein supply quantity was 50.42 t in 2023. ▲ Rising

Latest (2023)
50.42 t
Change on year
down 23.6%
World rank
64th
of 182 countries
All-time high
68.11 t
in 2021
All-time low
50.42 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Slovakia, 2010–2023

02040602010201620232010: 54.6 t2011: 51.8 t2012: 58.2 t2013: 65.1 t2014: 58.6 t2015: 56.9 t2016: 56.2 t2017: 58.6 t2018: 63.2 t2019: 52.5 t2020: 63.7 t2021: 68.1 t2022: 66 t2023: 50.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — protein supply quantity in Slovakia stood at 50.42 t. That is the lowest value across all 14 years on record.

That represents a change of down 23.6% on the previous year and down 22.6% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Slovakia peaked at 68.11 t in 2021 and was at its lowest, 50.42 t, in 2023.

That places Slovakia 64th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.58 t 51.8 t 65.13 t 10
2020s 62.05 t 50.42 t 68.11 t 4

Countries ranked near Slovakia

  1. 61 Ghana 54.76 t compare
  2. 62 Honduras 53.94 t compare
  3. 63 Switzerland 51.61 t compare
  4. 65 Viet Nam 43.52 t compare
  5. 66 Kyrgyzstan 42.54 t compare
  6. 67 Denmark 41.78 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is vegetable oils — protein supply quantity in Slovakia?
Vegetable oils — protein supply quantity in Slovakia was 50.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Slovakia?
The highest recorded value was 68.11 t in 2021.
What is the lowest vegetable oils — protein supply quantity recorded in Slovakia?
The lowest recorded value was 50.42 t in 2023.
How does Slovakia rank for vegetable oils — protein supply quantity?
Slovakia ranks 64th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Slovakia?
Over the last ten years it is down 22.6%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Protein supply quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/slovak-republic/

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About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.