Vegetable Oils — Protein supply quantity in Philippines
Philippines: Vegetable Oils — Protein supply quantity was 3.43 t in 2023. ◆ Volatile
Vegetable Oils — Protein supply quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetable oils — protein supply quantity in Philippines is 3.43 t, measured in 2023.
Compared with earlier readings it is down 25.1% on the previous year and down 4.5% over ten years.
Over the whole period, vegetable oils — protein supply quantity in Philippines peaked at 12.43 t in 2012 and was at its lowest, 2.84 t, in 2015.
Philippines ranks 144th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.71 t | 2.84 t | 12.43 t | 10 |
| 2020s | 4.18 t | 3.43 t | 4.97 t | 4 |
Countries ranked near Philippines
- 141 Mauritania 4.23 t compare
- 142 Guinea 4 t compare
- 143 Polynesia 3.46 t compare
- 145 Malawi 3.19 t compare
- 146 Sierra Leone 3.03 t compare
- 147 Saint Lucia 2.93 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is vegetable oils — protein supply quantity in Philippines?
- Vegetable oils — protein supply quantity in Philippines was 3.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — protein supply quantity recorded in Philippines?
- The highest recorded value was 12.43 t in 2012.
- What is the lowest vegetable oils — protein supply quantity recorded in Philippines?
- The lowest recorded value was 2.84 t in 2015.
- How does Philippines rank for vegetable oils — protein supply quantity?
- Philippines ranks 144th out of 182 countries with data for 2023.
- Is vegetable oils — protein supply quantity rising or falling in Philippines?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.