Vegetable Oils — Protein supply quantity in Luxembourg

Luxembourg: Vegetable Oils — Protein supply quantity was 4.5 t in 2023. ▼ Falling

Latest (2023)
4.5 t
Change on year
down 14.4%
World rank
139th
of 182 countries
All-time high
5.79 t
in 2017
All-time low
4.49 t
in 2019
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Luxembourg, 2010–2023

02462010201620232010: 4.8 t2011: 5.3 t2012: 5.8 t2013: 5.4 t2014: 5.4 t2015: 5.1 t2016: 5.7 t2017: 5.8 t2018: 5.8 t2019: 4.5 t2020: 5.4 t2021: 4.8 t2022: 5.3 t2023: 4.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — protein supply quantity in Luxembourg stood at 4.5 t.

Compared with earlier readings it is down 14.4% on the previous year and down 17.0% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Luxembourg peaked at 5.79 t in 2017 and was at its lowest, 4.49 t, in 2019.

Luxembourg ranks 139th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.36 t 4.49 t 5.79 t 10
2020s 4.98 t 4.5 t 5.41 t 4

Countries ranked near Luxembourg

  1. 136 Botswana 5.26 t compare
  2. 137 Congo 5.19 t compare
  3. 138 Lesotho 4.96 t compare
  4. 140 Montenegro 4.43 t compare
  5. 141 Mauritania 4.23 t compare
  6. 142 Guinea 4 t compare

See the full ranking of 213 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is vegetable oils — protein supply quantity in Luxembourg?
Vegetable oils — protein supply quantity in Luxembourg was 4.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Luxembourg?
The highest recorded value was 5.79 t in 2017.
What is the lowest vegetable oils — protein supply quantity recorded in Luxembourg?
The lowest recorded value was 4.49 t in 2019.
How does Luxembourg rank for vegetable oils — protein supply quantity?
Luxembourg ranks 139th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Luxembourg?
Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Protein supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/luxembourg/

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About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.