Vegetable Oils — Protein supply quantity in Israel

Israel: Vegetable Oils — Protein supply quantity was 92.22 t in 2023. ▲ Rising

Latest (2023)
92.22 t
Change on year
down 11.1%
World rank
44th
of 182 countries
All-time high
103.69 t
in 2022
All-time low
69.11 t
in 2015
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Israel, 2010–2023

02550751002010201620232010: 75.3 t2011: 77.6 t2012: 84 t2013: 81.5 t2014: 89.3 t2015: 69.1 t2016: 80 t2017: 79.9 t2018: 78.3 t2019: 83.7 t2020: 81 t2021: 83.2 t2022: 103.7 t2023: 92.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 92.22 t for vegetable oils — protein supply quantity in 2023.

The figure is down 11.1% on the previous year and up 13.2% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Israel peaked at 103.69 t in 2022 and was at its lowest, 69.11 t, in 2015.

Israel ranks 44th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.87 t 69.11 t 89.27 t 10
2020s 90.01 t 80.96 t 103.69 t 4

Countries ranked near Israel

  1. 41 Portugal 104.65 t compare
  2. 42 Saudi Arabia 100.02 t compare
  3. 45 Peru 87.44 t compare
  4. 46 Azerbaijan 87.36 t compare
  5. 47 Bulgaria 84.77 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is vegetable oils — protein supply quantity in Israel?
Vegetable oils — protein supply quantity in Israel was 92.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Israel?
The highest recorded value was 103.69 t in 2022.
What is the lowest vegetable oils — protein supply quantity recorded in Israel?
The lowest recorded value was 69.11 t in 2015.
How does Israel rank for vegetable oils — protein supply quantity?
Israel ranks 44th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Israel?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Protein supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/israel/

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About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.