Vegetable Oils — Protein supply quantity in Haiti

Haiti: Vegetable Oils — Protein supply quantity was 6.89 t in 2023. ◆ Volatile

Latest (2023)
6.89 t
Change on year
up 13.7%
World rank
130th
of 182 countries
All-time high
21.06 t
in 2012
All-time low
2.46 t
in 2019
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Haiti, 2010–2023

051015202010201620232010: 9 t2011: 21 t2012: 21.1 t2013: 17.6 t2014: 10.4 t2015: 5.7 t2016: 4.9 t2017: 7.2 t2018: 7.8 t2019: 2.5 t2020: 9.4 t2021: 7.1 t2022: 6.1 t2023: 6.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 6.89 t for vegetable oils — protein supply quantity in 2023.

The figure is up 13.7% on the previous year and down 60.9% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Haiti peaked at 21.06 t in 2012 and was at its lowest, 2.46 t, in 2019.

Haiti ranks 130th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.71 t 2.46 t 21.06 t 10
2020s 7.37 t 6.06 t 9.4 t 4

Countries ranked near Haiti

  1. 127 Paraguay 7.6 t compare
  2. 128 Bahamas 7.59 t compare
  3. 129 Liberia 7.04 t compare
  4. 131 Bangladesh 6.38 t compare
  5. 132 Malta 6.1 t compare
  6. 133 Madagascar 5.69 t compare

See the full ranking of 213 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is vegetable oils — protein supply quantity in Haiti?
Vegetable oils — protein supply quantity in Haiti was 6.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Haiti?
The highest recorded value was 21.06 t in 2012.
What is the lowest vegetable oils — protein supply quantity recorded in Haiti?
The lowest recorded value was 2.46 t in 2019.
How does Haiti rank for vegetable oils — protein supply quantity?
Haiti ranks 130th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Haiti?
Over the last ten years it is down 60.9%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Protein supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/haiti/">Vegetable Oils — Protein supply quantity in Haiti</a> — Statizoid

About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.