Vegetable Oils — Protein supply quantity in Egypt

Egypt: Vegetable Oils — Protein supply quantity was 76.51 t in 2023. ▼ Falling

Latest (2023)
76.51 t
Change on year
up 295.4%
World rank
49th
of 182 countries
All-time high
102.83 t
in 2012
All-time low
19.35 t
in 2022
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Egypt, 2010–2023

204060801002010201620232010: 79.7 t2011: 95.9 t2012: 102.8 t2013: 93.5 t2014: 85.5 t2015: 74.9 t2016: 54.9 t2017: 62.7 t2018: 70.1 t2019: 69.7 t2020: 49.7 t2021: 64.8 t2022: 19.4 t2023: 76.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetable oils — protein supply quantity in Egypt is 76.51 t, measured in 2023.

Compared with earlier readings it is up 295.4% on the previous year and down 18.1% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Egypt peaked at 102.83 t in 2012 and was at its lowest, 19.35 t, in 2022.

Egypt ranks 49th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.96 t 54.85 t 102.83 t 10
2020s 52.59 t 19.35 t 76.51 t 4

Countries ranked near Egypt

  1. 46 Azerbaijan 87.36 t compare
  2. 47 Bulgaria 84.77 t compare
  3. 48 Nigeria 77.73 t compare
  4. 50 Zimbabwe 74.01 t compare
  5. 51 Iran (Islamic Republic of) 73.03 t compare
  6. 52 Greece 69 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is vegetable oils — protein supply quantity in Egypt?
Vegetable oils — protein supply quantity in Egypt was 76.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Egypt?
The highest recorded value was 102.83 t in 2012.
What is the lowest vegetable oils — protein supply quantity recorded in Egypt?
The lowest recorded value was 19.35 t in 2022.
How does Egypt rank for vegetable oils — protein supply quantity?
Egypt ranks 49th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Egypt?
Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Protein supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/egypt-arab-rep/">Vegetable Oils — Protein supply quantity in Egypt</a> — Statizoid

About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.