Vegetable Oils — Protein supply quantity in Belarus

Belarus: Vegetable Oils — Protein supply quantity was 66.22 t in 2023. ▲ Rising

Latest (2023)
66.22 t
Change on year
down 6.4%
World rank
53rd
of 182 countries
All-time high
95.86 t
in 2019
All-time low
59.81 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Belarus, 2010–2023

0204060801002010201620232010: 60.8 t2011: 61.9 t2012: 64.2 t2013: 63.7 t2014: 59.8 t2015: 82 t2016: 79.6 t2017: 81.5 t2018: 91.1 t2019: 95.9 t2020: 85.3 t2021: 76.7 t2022: 70.8 t2023: 66.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — protein supply quantity in Belarus stood at 66.22 t.

Compared with earlier readings it is down 6.4% on the previous year and up 3.9% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Belarus peaked at 95.86 t in 2019 and was at its lowest, 59.81 t, in 2014.

Belarus ranks 53rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.04 t 59.81 t 95.86 t 10
2020s 74.75 t 66.22 t 85.35 t 4

Countries ranked near Belarus

  1. 50 Zimbabwe 74.01 t compare
  2. 51 Iran (Islamic Republic of) 73.03 t compare
  3. 52 Greece 69 t compare
  4. 54 Sri Lanka 64.58 t compare
  5. 55 Panama 63.72 t compare
  6. 56 Guatemala 61.3 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetable oils — protein supply quantity in Belarus?
Vegetable oils — protein supply quantity in Belarus was 66.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Belarus?
The highest recorded value was 95.86 t in 2019.
What is the lowest vegetable oils — protein supply quantity recorded in Belarus?
The lowest recorded value was 59.81 t in 2014.
How does Belarus rank for vegetable oils — protein supply quantity?
Belarus ranks 53rd out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Belarus?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.