Vegetable Oils — Protein supply quantity in Barbados

Barbados: Vegetable Oils — Protein supply quantity was 0.5 t in 2023. ◆ Volatile

Latest (2023)
0.5 t
Change on year
down 28.6%
World rank
171st
of 182 countries
All-time high
2.2 t
in 2014
All-time low
0.33 t
in 2020
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Barbados, 2010–2023

0.511.522010201620232010: 1.7 t2011: 1.7 t2012: 1.7 t2013: 1.7 t2014: 2.2 t2015: 1.7 t2016: 1.3 t2017: 1.1 t2018: 1.2 t2019: 0.35 t2020: 0.33 t2021: 0.42 t2022: 0.7 t2023: 0.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — protein supply quantity in Barbados stood at 0.5 t.

That represents a change of down 28.6% on the previous year and down 71.1% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Barbados peaked at 2.2 t in 2014 and was at its lowest, 0.33 t, in 2020.

Barbados ranks 171st of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.48 t 0.35 t 2.2 t 10
2020s 0.4875 t 0.33 t 0.7 t 4

Countries ranked near Barbados

  1. 168 Seychelles 0.58 t compare
  2. 169 Iceland 0.56 t compare
  3. 170 Micronesia 0.54 t compare
  4. 171 Djibouti 0.5 t compare
  5. 171 Niger 0.5 t compare
  6. 174 Tonga 0.26 t compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is vegetable oils — protein supply quantity in Barbados?
Vegetable oils — protein supply quantity in Barbados was 0.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Barbados?
The highest recorded value was 2.2 t in 2014.
What is the lowest vegetable oils — protein supply quantity recorded in Barbados?
The lowest recorded value was 0.33 t in 2020.
How does Barbados rank for vegetable oils — protein supply quantity?
Barbados ranks 171st out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Barbados?
Over the last ten years it is down 71.1%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.