Vegetable Oils — Protein supply quantity in Austria

Austria: Vegetable Oils — Protein supply quantity was 143.42 t in 2023. ▲ Rising

Latest (2023)
143.42 t
Change on year
down 2.3%
World rank
33rd
of 182 countries
All-time high
178.09 t
in 2021
All-time low
103.57 t
in 2016
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Austria, 2010–2023

0501001502002010201620232010: 125.2 t2011: 125.3 t2012: 118.7 t2013: 111.6 t2014: 120.2 t2015: 115.8 t2016: 103.6 t2017: 130.2 t2018: 119.3 t2019: 176.9 t2020: 125.3 t2021: 178.1 t2022: 146.9 t2023: 143.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetable oils — protein supply quantity in Austria is 143.42 t, measured in 2023.

That represents a change of down 2.3% on the previous year and up 28.6% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Austria peaked at 178.09 t in 2021 and was at its lowest, 103.57 t, in 2016.

That places Austria 33rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.67 t 103.57 t 176.95 t 10
2020s 148.43 t 125.34 t 178.09 t 4

Countries ranked near Austria

  1. 30 Ukraine 193.41 t compare
  2. 31 Netherlands (Kingdom of the) 179.74 t compare
  3. 32 Czechia 155.06 t compare
  4. 34 Serbia 126.29 t compare
  5. 35 Tunisia 125.97 t compare
  6. 36 Colombia 123.77 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is vegetable oils — protein supply quantity in Austria?
Vegetable oils — protein supply quantity in Austria was 143.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Austria?
The highest recorded value was 178.09 t in 2021.
What is the lowest vegetable oils — protein supply quantity recorded in Austria?
The lowest recorded value was 103.57 t in 2016.
How does Austria rank for vegetable oils — protein supply quantity?
Austria ranks 33rd out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Austria?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.