Vegetable Oils — Protein supply quantity in Oceania
Oceania: Vegetable Oils — Protein supply quantity was 0.03 g/cap/d in 2023. ▲ Rising
Vegetable Oils — Protein supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Oceania recorded 0.03 g/cap/d for vegetable oils — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.0% over ten years.
Over the whole period, vegetable oils — protein supply quantity in Oceania peaked at 0.03 g/cap/d in 2011 and was at its lowest, 0.02 g/cap/d, in 2010.
Oceania ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.023 g/cap/d | 0.02 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0.03 g/cap/d | 0.03 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Oceania
- 2 Norway 0.1 g/cap/d compare
- 2 Sweden 0.1 g/cap/d compare
- 4 Antigua and Barbuda 0.08 g/cap/d compare
- 5 Belgium 0.07 g/cap/d compare
- 5 Hungary 0.07 g/cap/d compare
- 7 Saint Kitts and Nevis 0.05 g/cap/d compare
- 7 Saint Vincent and the Grenadines 0.05 g/cap/d compare
- 7 Bahamas 0.05 g/cap/d compare
- 7 El Salvador 0.05 g/cap/d compare
- 7 Serbia 0.05 g/cap/d compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 70 kg/An (2024)
- Bananas — Production 1.71 million t (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is vegetable oils — protein supply quantity in Oceania?
- Vegetable oils — protein supply quantity in Oceania was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — protein supply quantity recorded in Oceania?
- The highest recorded value was 0.03 g/cap/d in 2011.
- What is the lowest vegetable oils — protein supply quantity recorded in Oceania?
- The lowest recorded value was 0.02 g/cap/d in 2010.
- How does Oceania rank for vegetable oils — protein supply quantity?
- Oceania ranks 5th out of 29 groups with data for 2023.
- Is vegetable oils — protein supply quantity rising or falling in Oceania?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.