Vegetable Oils — Protein supply quantity in Libya

Libya: Vegetable Oils — Protein supply quantity was 0.01 g/cap/d in 2023. ▬ Flat

Latest (2023)
0.01 g/cap/d
Change on year
down 50.0%
World rank
75th
of 182 countries
All-time high
0.03 g/cap/d
in 2016
All-time low
0.01 g/cap/d
in 2012
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Libya, 2010–2023

0.010.0150.020.0250.032010201620232010: 0.02 g/cap/d2011: 0.02 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.02 g/cap/d2016: 0.03 g/cap/d2017: 0.03 g/cap/d2018: 0.02 g/cap/d2019: 0.02 g/cap/d2020: 0.01 g/cap/d2021: 0.02 g/cap/d2022: 0.02 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for vegetable oils — protein supply quantity in Libya is 0.01 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 50.0% on the previous year and unchanged over ten years.

Over the whole period, vegetable oils — protein supply quantity in Libya peaked at 0.03 g/cap/d in 2016 and was at its lowest, 0.01 g/cap/d, in 2012.

That places Libya 75th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.019 g/cap/d 0.01 g/cap/d 0.03 g/cap/d 10
2020s 0.015 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 4

Countries ranked near Libya

  1. 75 Tuvalu 0.01 g/cap/d compare
  2. 75 Nauru 0.01 g/cap/d compare
  3. 75 Tonga 0.01 g/cap/d compare
  4. 75 Marshall Islands 0.01 g/cap/d compare
  5. 75 Turkmenistan 0.01 g/cap/d compare
  6. 75 Lesotho 0.01 g/cap/d compare
  7. 75 China, Macao SAR 0.01 g/cap/d compare
  8. 75 Tajikistan 0.01 g/cap/d compare
  9. 75 Mongolia 0.01 g/cap/d compare
  10. 75 Solomon Islands 0.01 g/cap/d compare
  11. 75 Vanuatu 0.01 g/cap/d compare
  12. 75 Seychelles 0.01 g/cap/d compare
  13. 75 Suriname 0.01 g/cap/d compare
  14. 75 French Polynesia 0.01 g/cap/d compare
  15. 75 Kuwait 0.01 g/cap/d compare
  16. 75 Georgia 0.01 g/cap/d compare
  17. 75 Uzbekistan 0.01 g/cap/d compare
  18. 75 Gabon 0.01 g/cap/d compare
  19. 75 Maldives 0.01 g/cap/d compare
  20. 75 Oman 0.01 g/cap/d compare
  21. 75 Eswatini 0.01 g/cap/d compare
  22. 75 China, Hong Kong SAR 0.01 g/cap/d compare
  23. 75 Ireland 0.01 g/cap/d compare
  24. 75 Saudi Arabia 0.01 g/cap/d compare
  25. 75 Dominican Republic 0.01 g/cap/d compare
  26. 75 Namibia 0.01 g/cap/d compare
  27. 75 Lebanon 0.01 g/cap/d compare
  28. 75 Ukraine 0.01 g/cap/d compare
  29. 75 Nicaragua 0.01 g/cap/d compare
  30. 75 France 0.01 g/cap/d compare
  31. 75 Bolivia (Plurinational State of) 0.01 g/cap/d compare
  32. 75 Botswana 0.01 g/cap/d compare
  33. 75 Cyprus 0.01 g/cap/d compare
  34. 75 Morocco 0.01 g/cap/d compare
  35. 75 Zimbabwe 0.01 g/cap/d compare
  36. 75 Honduras 0.01 g/cap/d compare
  37. 75 Ecuador 0.01 g/cap/d compare
  38. 75 Costa Rica 0.01 g/cap/d compare
  39. 75 Republic of Korea 0.01 g/cap/d compare
  40. 75 Spain 0.01 g/cap/d compare
  41. 75 Peru 0.01 g/cap/d compare
  42. 75 Sri Lanka 0.01 g/cap/d compare
  43. 75 China, mainland 0.01 g/cap/d compare
  44. 75 Guatemala 0.01 g/cap/d compare
  45. 75 Indonesia 0.01 g/cap/d compare
  46. 75 Colombia 0.01 g/cap/d compare
  47. 75 Melanesia 0.01 g/cap/d compare
  48. 75 China 0.01 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is vegetable oils — protein supply quantity in Libya?
Vegetable oils — protein supply quantity in Libya was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Libya?
The highest recorded value was 0.03 g/cap/d in 2016.
What is the lowest vegetable oils — protein supply quantity recorded in Libya?
The lowest recorded value was 0.01 g/cap/d in 2012.
How does Libya rank for vegetable oils — protein supply quantity?
Libya ranks 75th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Libya?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Protein supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-g-capita-day/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-g-capita-day/libya/">Vegetable Oils — Protein supply quantity in Libya</a> — Statizoid

About this data

Indicator
Vegetable Oils — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.