Vegetable Oils — Production in Saudi Arabia

Saudi Arabia: Vegetable Oils — Production was 238 1000 t in 2023. ▲ Rising

Latest (2023)
238 1000 t
Change on year
down 10.2%
World rank
69th
of 178 countries
All-time high
265 1000 t
in 2022
All-time low
82 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Production in Saudi Arabia, 2010–2023

1001502002502010201620232010: 82 1000 t2011: 125 1000 t2012: 122 1000 t2013: 120 1000 t2014: 152 1000 t2015: 149 1000 t2016: 145 1000 t2017: 143 1000 t2018: 126 1000 t2019: 239 1000 t2020: 220 1000 t2021: 256 1000 t2022: 265 1000 t2023: 238 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — production in Saudi Arabia is 238 1000 t, measured in 2023.

Compared with earlier readings it is down 10.2% on the previous year and up 98.3% over ten years.

Over the whole period, vegetable oils — production in Saudi Arabia peaked at 265 1000 t in 2022 and was at its lowest, 82 1000 t, in 2010.

Saudi Arabia ranks 69th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.3 1000 t 82 1000 t 239 1000 t 10
2020s 244.75 1000 t 220 1000 t 265 1000 t 4

Countries ranked near Saudi Arabia

  1. 66 Nepal 268 1000 t compare
  2. 67 Austria 258 1000 t compare
  3. 68 Republic of Moldova 249 1000 t compare
  4. 70 Nicaragua 185 1000 t compare
  5. 71 Guinea 184 1000 t compare
  6. 71 Uganda 184 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is vegetable oils — production in Saudi Arabia?
Vegetable oils — production in Saudi Arabia was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Saudi Arabia?
The highest recorded value was 265 1000 t in 2022.
What is the lowest vegetable oils — production recorded in Saudi Arabia?
The lowest recorded value was 82 1000 t in 2010.
How does Saudi Arabia rank for vegetable oils — production?
Saudi Arabia ranks 69th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Saudi Arabia?
Over the last ten years it is up 98.3%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.