Vegetable Oils — Production in Guinea-Bissau

Guinea-Bissau: Vegetable Oils — Production was 46 1000 t in 2023. ▲ Rising

Latest (2023)
46 1000 t
Change on year
up 7.0%
World rank
106th
of 178 countries
All-time high
46 1000 t
in 2023
All-time low
22 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Production in Guinea-Bissau, 2010–2023

010203040502010201620232010: 22 1000 t2011: 22 1000 t2012: 24 1000 t2013: 26 1000 t2014: 27 1000 t2015: 30 1000 t2016: 32 1000 t2017: 34 1000 t2018: 36 1000 t2019: 39 1000 t2020: 40 1000 t2021: 41 1000 t2022: 43 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea-Bissau recorded 46 1000 t for vegetable oils — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.0% on the previous year and up 76.9% over ten years.

Over the whole period, vegetable oils — production in Guinea-Bissau peaked at 46 1000 t in 2023 and was at its lowest, 22 1000 t, in 2010.

That places Guinea-Bissau 106th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.2 1000 t 22 1000 t 39 1000 t 10
2020s 42.5 1000 t 40 1000 t 46 1000 t 4

Countries ranked near Guinea-Bissau

  1. 103 Latvia 62 1000 t compare
  2. 104 Liberia 47 1000 t compare
  3. 104 Jordan 47 1000 t compare
  4. 107 Bosnia and Herzegovina 44 1000 t compare
  5. 108 Solomon Islands 42 1000 t compare
  6. 109 Niger 40 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is vegetable oils — production in Guinea-Bissau?
Vegetable oils — production in Guinea-Bissau was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Guinea-Bissau?
The highest recorded value was 46 1000 t in 2023.
What is the lowest vegetable oils — production recorded in Guinea-Bissau?
The lowest recorded value was 22 1000 t in 2010.
How does Guinea-Bissau rank for vegetable oils — production?
Guinea-Bissau ranks 106th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Guinea-Bissau?
Over the last ten years it is up 76.9%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.