Vegetable Oils — Production in Guinea-Bissau
Guinea-Bissau: Vegetable Oils — Production was 46 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea-Bissau recorded 46 1000 t for vegetable oils — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.0% on the previous year and up 76.9% over ten years.
Over the whole period, vegetable oils — production in Guinea-Bissau peaked at 46 1000 t in 2023 and was at its lowest, 22 1000 t, in 2010.
That places Guinea-Bissau 115th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Production in Guinea-Bissau, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 22 1000 t | +0.0% |
| 2012 | 24 1000 t | +9.1% |
| 2013 | 26 1000 t | +8.3% |
| 2014 | 27 1000 t | +3.8% |
| 2015 | 30 1000 t | +11.1% |
| 2016 | 32 1000 t | +6.7% |
| 2017 | 34 1000 t | +6.2% |
| 2018 | 36 1000 t | +5.9% |
| 2019 | 39 1000 t | +8.3% |
| 2020 | 40 1000 t | +2.6% |
| 2021 | 41 1000 t | +2.5% |
| 2022 | 43 1000 t | +4.9% |
| 2023 | 46 1000 t | +7.0% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 46 1000 t is above the median for low income countries, which is 46 1000 t, 1.0× the median. (15 countries reporting)
- Guinea-Bissau's 46 1000 t is below the median for Sub-Saharan Africa, which is 66 1000 t, 70% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.2 1000 t | 22 1000 t | 39 1000 t | 10 |
| 2020s | 42.5 1000 t | 40 1000 t | 46 1000 t | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is vegetable oils — production in Guinea-Bissau?
- Vegetable oils — production in Guinea-Bissau was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Guinea-Bissau?
- The highest recorded value was 46 1000 t in 2023.
- What is the lowest vegetable oils — production recorded in Guinea-Bissau?
- The lowest recorded value was 22 1000 t in 2010.
- How does Guinea-Bissau rank for vegetable oils — production?
- Guinea-Bissau ranks 115th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Guinea-Bissau?
- Over the last ten years it is up 76.9%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.