Vegetable Oils — Processing in Switzerland
Switzerland: Vegetable Oils — Processing was 23 1000 t in 2023. ▲ Rising
Vegetable Oils — Processing in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Switzerland recorded 23 1000 t for vegetable oils — processing in 2023.
That represents a change of down 11.5% over ten years.
Over the whole period, vegetable oils — processing in Switzerland peaked at 26 1000 t in 2013 and was at its lowest, 18 1000 t, in 2011.
That places Switzerland 72nd out of 119 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Processing in Switzerland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 18 1000 t | -5.3% |
| 2012 | 18 1000 t | +0.0% |
| 2013 | 26 1000 t | +44.4% |
| 2014 | 21 1000 t | -19.2% |
| 2015 | 22 1000 t | +4.8% |
| 2016 | 23 1000 t | +4.5% |
| 2017 | 19 1000 t | -17.4% |
| 2018 | 23 1000 t | +21.1% |
| 2019 | 23 1000 t | +0.0% |
| 2020 | 23 1000 t | +0.0% |
| 2021 | 22 1000 t | -4.3% |
| 2022 | 23 1000 t | +4.5% |
| 2023 | 23 1000 t | +0.0% |
Switzerland compared with similar countries
- Switzerland's 23 1000 t is below the median for high income countries, which is 44.5 1000 t, 52% of the median. (44 countries reporting)
- Switzerland's 23 1000 t is below the median for Europe & Central Asia, which is 43.5 1000 t, 53% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Vegetable Oils — Processing in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +44.4% | 18 1000 t | 26 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.2 1000 t | 18 1000 t | 26 1000 t | 10 |
| 2020s | 22.75 1000 t | 22 1000 t | 23 1000 t | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetable oils — processing in Switzerland?
- Vegetable oils — processing in Switzerland was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Switzerland?
- The highest recorded value was 26 1000 t in 2013.
- What is the lowest vegetable oils — processing recorded in Switzerland?
- The lowest recorded value was 18 1000 t in 2011.
- How does Switzerland rank for vegetable oils — processing?
- Switzerland ranks 72nd out of 119 countries with data for 2023.
- Is vegetable oils — processing rising or falling in Switzerland?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.