Vegetable Oils — Processing in Republic of Moldova
Republic of Moldova: Vegetable Oils — Processing was 0 1000 t in 2023. ◆ Volatile
Vegetable Oils — Processing in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — processing in Republic of Moldova stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, vegetable oils — processing in Republic of Moldova peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2015.
That places Republic of Moldova 103rd out of 110 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Republic of Moldova
- 102 Albania 1 1000 t compare
- 103 China, Macao SAR 0 1000 t compare
- 103 Armenia 0 1000 t compare
- 103 Suriname 0 1000 t compare
- 103 Estonia 0 1000 t compare
- 103 Saint Lucia 0 1000 t compare
- 103 Syrian Arab Republic 0 1000 t compare
- 103 Mozambique 0 1000 t compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Production 35,631 t (2024)
- Unmanufactured tobacco — Area harvested 451 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 399,132 An (2024)
- Swine / pigs — Stocks 379,619 An (2024)
- Tomatoes — Area harvested 6,173 ha (2024)
- Unmanufactured tobacco — Production 564 t (2024)
- Tomatoes — Yield 5,772 kg/ha (2024)
- Meat of sheep, fresh or chilled — Production 705 t (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,169 g/An (2024)
- Meat of chickens, fresh or chilled — Production 50,352 t (2024)
Frequently asked questions
- What is vegetable oils — processing in Republic of Moldova?
- Vegetable oils — processing in Republic of Moldova was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Republic of Moldova?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest vegetable oils — processing recorded in Republic of Moldova?
- The lowest recorded value was 0 1000 t in 2015.
- How does Republic of Moldova rank for vegetable oils — processing?
- Republic of Moldova ranks 103rd out of 110 countries with data for 2023.
- Is vegetable oils — processing rising or falling in Republic of Moldova?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.