Vegetable Oils — Processing in Kyrgyzstan
Kyrgyzstan: Vegetable Oils — Processing was 2 1000 t in 2022. ◆ Volatile
Vegetable Oils — Processing in Kyrgyzstan, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kyrgyzstan recorded 2 1000 t for vegetable oils — processing in 2022. That is the highest value across all 8 years on record.
Over the whole period, vegetable oils — processing in Kyrgyzstan peaked at 2 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Kyrgyzstan 101st out of 119 countries with data for 2022, putting it in the bottom quarter.
Vegetable Oils — Processing in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 2 1000 t | — |
| 2022 | 2 1000 t | +0.0% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 2 1000 t is below the median for lower middle income countries, which is 43 1000 t, 5% of the median. (17 countries reporting)
- Kyrgyzstan's 2 1000 t is below the median for Europe & Central Asia, which is 43.5 1000 t, 5% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 1.33 1000 t | 0 1000 t | 2 1000 t | 3 |
Countries ranked near Kyrgyzstan
- 101 Tajikistan 2 1000 t compare
- 101 Georgia 2 1000 t compare
- 101 Bosnia and Herzegovina 2 1000 t compare
- 101 Barbados 2 1000 t compare
- 101 Trinidad and Tobago 2 1000 t compare
- 101 Nicaragua 2 1000 t compare
- 101 Democratic Republic of the Congo 2 1000 t compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is vegetable oils — processing in Kyrgyzstan?
- Vegetable oils — processing in Kyrgyzstan was 2 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Kyrgyzstan?
- The highest recorded value was 2 1000 t in 2021.
- What is the lowest vegetable oils — processing recorded in Kyrgyzstan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kyrgyzstan rank for vegetable oils — processing?
- Kyrgyzstan ranks 101st out of 119 countries with data for 2022.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.