Vegetable Oils — Processing in Jamaica

Jamaica: Vegetable Oils — Processing was 16 1000 t in 2023. ▲ Rising

Latest (2023)
16 1000 t
Change on year
down 5.9%
World rank
72nd
of 110 countries
All-time high
18 1000 t
in 2019
All-time low
7 1000 t
in 2016
Years of data
14
2010–2023

Vegetable Oils — Processing in Jamaica, 2010–2023

051015202010201620232010: 8 1000 t2011: 11 1000 t2012: 14 1000 t2013: 16 1000 t2014: 8 1000 t2015: 9 1000 t2016: 7 1000 t2017: 10 1000 t2018: 12 1000 t2019: 18 1000 t2020: 17 1000 t2021: 17 1000 t2022: 17 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jamaica recorded 16 1000 t for vegetable oils — processing in 2023.

That represents a change of down 5.9% on the previous year and unchanged over ten years.

Over the whole period, vegetable oils — processing in Jamaica peaked at 18 1000 t in 2019 and was at its lowest, 7 1000 t, in 2016.

That places Jamaica 72nd out of 110 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.3 1000 t 7 1000 t 18 1000 t 10
2020s 16.75 1000 t 16 1000 t 17 1000 t 4

Countries ranked near Jamaica

  1. 69 Ireland 19 1000 t compare
  2. 70 Iraq 17 1000 t compare
  3. 70 Belarus 17 1000 t compare
  4. 72 Kuwait 16 1000 t compare
  5. 74 Morocco 14 1000 t compare
  6. 75 Costa Rica 12 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is vegetable oils — processing in Jamaica?
Vegetable oils — processing in Jamaica was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — processing recorded in Jamaica?
The highest recorded value was 18 1000 t in 2019.
What is the lowest vegetable oils — processing recorded in Jamaica?
The lowest recorded value was 7 1000 t in 2016.
How does Jamaica rank for vegetable oils — processing?
Jamaica ranks 72nd out of 110 countries with data for 2023.
Is vegetable oils — processing rising or falling in Jamaica?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.