Vegetable Oils — Processing in Finland
Finland: Vegetable Oils — Processing was 51 1000 t in 2023. ▼ Falling
Vegetable Oils — Processing in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — processing in Finland is 51 1000 t, measured in 2023.
Compared with earlier readings it is down 17.7% on the previous year and down 25.0% over ten years.
Over the whole period, vegetable oils — processing in Finland peaked at 100 1000 t in 2010 and was at its lowest, 21 1000 t, in 2017.
Finland ranks 57th of 119 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Processing in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 100 1000 t | — |
| 2011 | 76 1000 t | -24.0% |
| 2012 | 76 1000 t | +0.0% |
| 2013 | 68 1000 t | -10.5% |
| 2014 | 51 1000 t | -25.0% |
| 2015 | 37 1000 t | -27.5% |
| 2016 | 54 1000 t | +45.9% |
| 2017 | 21 1000 t | -61.1% |
| 2018 | 55 1000 t | +161.9% |
| 2019 | 42 1000 t | -23.6% |
| 2020 | 43 1000 t | +2.4% |
| 2021 | 44 1000 t | +2.3% |
| 2022 | 62 1000 t | +40.9% |
| 2023 | 51 1000 t | -17.7% |
Finland compared with similar countries
- Finland's 51 1000 t is above the median for high income countries, which is 44.5 1000 t, 1.1× the median. (44 countries reporting)
- Finland's 51 1000 t is above the median for Europe & Central Asia, which is 43.5 1000 t, 1.2× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Vegetable Oils — Processing in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +161.9% | 21 1000 t | 55 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58 1000 t | 21 1000 t | 100 1000 t | 10 |
| 2020s | 50 1000 t | 43 1000 t | 62 1000 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetable oils — processing in Finland?
- Vegetable oils — processing in Finland was 51 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Finland?
- The highest recorded value was 100 1000 t in 2010.
- What is the lowest vegetable oils — processing recorded in Finland?
- The lowest recorded value was 21 1000 t in 2017.
- How does Finland rank for vegetable oils — processing?
- Finland ranks 57th out of 119 countries with data for 2023.
- Is vegetable oils — processing rising or falling in Finland?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.