Vegetable Oils — Processing in Finland

Finland: Vegetable Oils — Processing was 51 1000 t in 2023. ▼ Falling

Latest (2023)
51 1000 t
Change on year
down 17.7%
World rank
50th
of 110 countries
All-time high
100 1000 t
in 2010
All-time low
21 1000 t
in 2017
Years of data
14
2010–2023

Vegetable Oils — Processing in Finland, 2010–2023

204060801002010201620232010: 100 1000 t2011: 76 1000 t2012: 76 1000 t2013: 68 1000 t2014: 51 1000 t2015: 37 1000 t2016: 54 1000 t2017: 21 1000 t2018: 55 1000 t2019: 42 1000 t2020: 43 1000 t2021: 44 1000 t2022: 62 1000 t2023: 51 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — processing in Finland is 51 1000 t, measured in 2023.

Compared with earlier readings it is down 17.7% on the previous year and down 25.0% over ten years.

Over the whole period, vegetable oils — processing in Finland peaked at 100 1000 t in 2010 and was at its lowest, 21 1000 t, in 2017.

Finland ranks 50th of 110 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58 1000 t 21 1000 t 100 1000 t 10
2020s 50 1000 t 43 1000 t 62 1000 t 4

Countries ranked near Finland

  1. 47 Norway 58 1000 t compare
  2. 48 Austria 56 1000 t compare
  3. 49 Azerbaijan 55 1000 t compare
  4. 51 Kazakhstan 49 1000 t compare
  5. 52 Greece 45 1000 t compare
  6. 53 Slovakia 44 1000 t compare
  7. 53 Honduras 44 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is vegetable oils — processing in Finland?
Vegetable oils — processing in Finland was 51 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — processing recorded in Finland?
The highest recorded value was 100 1000 t in 2010.
What is the lowest vegetable oils — processing recorded in Finland?
The lowest recorded value was 21 1000 t in 2017.
How does Finland rank for vegetable oils — processing?
Finland ranks 50th out of 110 countries with data for 2023.
Is vegetable oils — processing rising or falling in Finland?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.