Vegetable Oils — Other uses in Sri Lanka
Sri Lanka: Vegetable Oils — Other uses was 85 1000 t in 2023. ▬ Flat
Vegetable Oils — Other uses in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in Sri Lanka is 85 1000 t, measured in 2023.
That represents a change of up 93.2% on the previous year and down 12.4% over ten years.
Over the whole period, vegetable oils — other uses in Sri Lanka peaked at 237 1000 t in 2018 and was at its lowest, 44 1000 t, in 2022.
That places Sri Lanka 65th out of 160 countries with data for 2023, putting it in the middle of the range.
Vegetable Oils — Other uses in Sri Lanka, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 110 1000 t | — |
| 2011 | 118 1000 t | +7.3% |
| 2012 | 102 1000 t | -13.6% |
| 2013 | 97 1000 t | -4.9% |
| 2014 | 118 1000 t | +21.6% |
| 2015 | 136 1000 t | +15.3% |
| 2016 | 157 1000 t | +15.4% |
| 2017 | 171 1000 t | +8.9% |
| 2018 | 237 1000 t | +38.6% |
| 2019 | 172 1000 t | -27.4% |
| 2020 | 143 1000 t | -16.9% |
| 2021 | 116 1000 t | -18.9% |
| 2022 | 44 1000 t | -62.1% |
| 2023 | 85 1000 t | +93.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.8 1000 t | 97 1000 t | 237 1000 t | 10 |
| 2020s | 97 1000 t | 44 1000 t | 143 1000 t | 4 |
Countries ranked near Sri Lanka
- 62 Haiti 94 1000 t compare
- 63 El Salvador 93 1000 t compare
- 64 Mozambique 92 1000 t compare
- 65 Czechia 85 1000 t compare
- 67 New Zealand 84 1000 t compare
- 68 Djibouti 80 1000 t compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetable oils — other uses in Sri Lanka?
- Vegetable oils — other uses in Sri Lanka was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Sri Lanka?
- The highest recorded value was 237 1000 t in 2018.
- What is the lowest vegetable oils — other uses recorded in Sri Lanka?
- The lowest recorded value was 44 1000 t in 2022.
- How does Sri Lanka rank for vegetable oils — other uses?
- Sri Lanka ranks 65th out of 160 countries with data for 2023.
- Is vegetable oils — other uses rising or falling in Sri Lanka?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is flat.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.